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Easy Baked Garlic Butter Salmon photo

Baked Garlic Butter Salmon

This Baked Garlic Butter Salmon is SO EASY! Tender salmon fillets coated in rich garlic butter create a flavor explosion in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs fresh salmon cut into 4 fillets
  • Sea salt and black pepper to taste
  • 2 tsp ground paprika
  • 6 tbsp unsalted butter
  • 4 cloves garlic minced

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: Place the salmon fillets on the prepared baking sheet and season with sea salt, black pepper, and paprika.
  4. Step 4: In a mixing bowl, melt the unsalted butter, then add the minced garlic.
  5. Step 5: Coat each salmon fillet with the garlic butter mixture.
  6. Step 6: Bake for 12-15 minutes, or until the salmon flakes easily.
  7. Step 7: Serve warm, drizzled with remaining garlic butter.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the salmon for up to 2 months.
  • Feel free to customize with your favorite herbs or spices!