Start by preheating your oven to 400°F (200°C) for perfect crunch.
Wash and peel the carrots. Slice them into thin rounds, about 1/8 inch thick.
In a large mixing bowl, combine the olive oil, sea salt, ground cumin, and ground cinnamon. Stir to create a flavorful mixture.
Add the sliced carrots to the bowl and toss until evenly coated.
Spread the carrot slices in a single layer on the baking sheets.
Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Remove from the oven and let cool for a few minutes to crisp up further.
