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Homemade Baked Caprese Pasta (Tomato, Mozzarella, Basil) recipe photo

Baked Caprese Pasta (Tomato, Mozzarella, Basil)

This Baked Caprese Pasta is a fresh, cheesy, and easy weeknight bake bursting with roasted cherry tomatoes, melted mozzarella, and fragrant basil.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces pasta of choice penne, rigatoni, fusilli, or any shape that holds sauce well
  • 2 cups cherry tomatoes halved
  • 2 tablespoons olive oil for roasting and adding richness
  • salt and pepper to taste
  • 2 cups fresh mozzarella cheese cubed
  • 1 cup fresh basil leaves chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Equipment

  • Large pot
  • Baking dish (9x13 inch or similar)
  • Mixing bowl
  • Colander
  • Measuring spoons and cups
  • Wooden spoon or spatula
  • Baking sheet

Method
 

Step 1: Preheat and Prep
  1. Preheat your oven to 400°F (200°C). Meanwhile, bring a large pot of salted water to a boil for your pasta.
Step 2: Roast the Tomatoes
  1. In a mixing bowl, toss the halved cherry tomatoes with olive oil, salt, pepper, garlic powder, and Italian seasoning. Spread the tomatoes evenly on a baking sheet and roast them in the oven for about 15 minutes, or until they’re soft and slightly blistered.
Step 3: Cook the Pasta
  1. While the tomatoes roast, cook your pasta of choice in boiling salted water according to the package instructions until it’s just al dente. Drain the pasta and return it to the pot or a large mixing bowl.
Step 4: Combine Ingredients
  1. Add the roasted tomatoes (and any juices from the baking sheet) to the cooked pasta. Toss gently to combine. Next, fold in the cubed fresh mozzarella. The heat from the pasta and tomatoes will start to soften the cheese.
Step 5: Bake the Pasta
  1. Transfer the pasta mixture into your baking dish, spreading it out evenly. Bake uncovered at 400°F (200°C) for 10-15 minutes, or until the mozzarella is melted and bubbly.
Step 6: Add Fresh Basil and Serve
  1. Once baked, remove the pasta from the oven and immediately sprinkle the chopped fresh basil over the top. The basil’s bright aroma and flavor will elevate the dish beautifully. Serve warm for the best experience.

Notes

  • Use gluten-free or whole wheat pasta to suit dietary needs.
  • Substitute fresh mozzarella with burrata or bocconcini for a creamier texture.
  • Store leftovers in an airtight container in the fridge for up to 4 days; reheat gently adding a splash of water to keep moist.