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Homemade Baileys Fudge photo

Baileys Fudge

This Baileys Fudge is a deliciously rich and creamy treat that’s perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 servings
Course: Dessert
Cuisine: Irish
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge:
  • 2 cups milk chocolate chips For that creamy chocolate base.
  • 1 cup sweetened condensed milk Adds sweetness and creaminess.
  • ½ cup Baileys Irish cream Infuses rich flavor.
  • 1 teaspoon vanilla extract Enhances the overall taste.

Equipment

  • Medium saucepan
  • Spatula
  • 9x9 inch baking pan
  • Parchment paper

Method
 

Instructions
  1. Step 1: Prepare the Baking Pan
    Line your 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. Step 2: Melt the Chocolate
    In a medium saucepan over low heat, combine the milk chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted.
  3. Step 3: Add Baileys and Vanilla
    Remove the saucepan from heat and stir in the Baileys Irish cream and vanilla extract. Mix until well combined.
  4. Step 4: Pour into the Pan
    Pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly.
  5. Step 5: Chill and Set
    Refrigerate the fudge for at least 2 hours, or until it is fully set.
  6. Step 6: Cut and Serve
    Once the fudge is set, lift it out of the pan using the parchment overhang. Cut into squares and enjoy!

Notes

  • Store fudge in an airtight container at room temperature for up to a week.
  • For longer storage, freeze the fudge in an airtight container for up to three months.
  • Consider using dark chocolate chips for a richer flavor.