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Homemade Authentic Tex-Mex Beef Tacos photo

Authentic Tex-Mex Beef Tacos

These Authentic Tex-Mex Beef Tacos are a flavor explosion! Enjoy spicy beef wrapped in warm tortillas topped with your favorite garnishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Filling:
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 lb ground beef (85% lean)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano (preferably Mexican)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Kosher salt
  • ½ teaspoon cayenne
  • ½ teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 can Ro-tel (tomatoes with chilis)
  • 1 cup beef broth
  • 12 pieces corn tortillas
  • Vegetable oil for frying
  • 1 cup cheddar cheese, shredded for garnish
  • 1 cup lettuce, shredded for garnish
  • 1 cup tomatoes, diced and seeded for garnish
  • Salsa for serving

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring spoons and cups
  • Serving platter
  • Frying pan

Method
 

Cooking Steps:
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes, or until the onion becomes translucent. Add the minced garlic and sauté for another minute until fragrant.
  2. Add 1 pound of ground beef to the skillet. Use a wooden spoon to break it up as it cooks. Cook for about 5-7 minutes until the beef is browned and cooked through. Drain any excess fat if necessary.
  3. Stir in the chili powder, ground cumin, oregano, garlic powder, onion powder, smoked paprika, Kosher salt, cayenne, and black pepper. Mix well to ensure the beef is coated with the spices.
  4. Sprinkle 1 tablespoon of all-purpose flour over the beef mixture, stirring for about a minute to cook the flour slightly.
  5. Pour in the can of Ro-tel tomatoes and the cup of beef broth. Stir to combine and let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken.
  6. In a frying pan, heat vegetable oil over medium heat. Fry the corn tortillas one at a time for about 30 seconds on each side until they're warm and slightly crispy. Drain on paper towels.
  7. To assemble, place a generous scoop of the beef mixture onto a tortilla. Top with shredded cheddar cheese, shredded lettuce, and diced tomatoes. Serve with salsa on the side for added flavor.

Notes

  • Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
  • Warm tortillas in a dry skillet for best results.
  • Consider adding avocado slices or jalapeños for extra flavor!