Ingredients
Equipment
Method
Instructions
- Begin by rinsing the 2 cups long grain rice under cold water until the water runs clear. In a rice cooker or pot, combine the rinsed rice, 2 cups water, 2 cups vegetable broth, and 1/2 teaspoon salt. Cook according to your rice cooker’s instructions or bring to a boil, then reduce to low heat, cover, and simmer for about 18-20 minutes. Once cooked, let it cool slightly.
- In a large skillet or wok, heat 2 teaspoons vegetable oil over medium heat. Add the whisked eggs and scramble until fully cooked. Remove the eggs from the skillet and set them aside.
- In the same skillet, add a little more vegetable oil if needed. Toss in the 1/3 cup frozen peas and carrots and sauté until heated through. Add the scrambled eggs back into the skillet.
- Add the cooked rice to the skillet with the vegetables and eggs. Use your spatula to mix everything together thoroughly.
- Drizzle with 1/2 teaspoon sesame oil and fold in the 2 tablespoons scallions. Stir well to combine and cook for another couple of minutes to allow the flavors to meld.
- Remove the skillet from heat and serve your Authentic Panda Express Fried Rice at Home warm.
Notes
- For best results, use day-old rice; it’s dryer and helps achieve that perfect fried rice texture.
- Feel free to add other vegetables like bell peppers, broccoli, or corn based on your preferences.
- For added protein, consider including diced chicken, shrimp, or tofu.
