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Homemade Asian Vegetable Lettuce Wrap with Peanut Sauce photo

Asian Vegetable Lettuce Wrap with Peanut Sauce

These Asian Vegetable Lettuce Wraps are a fresh, vibrant delight! Packed with colorful veggies and a creamy peanut sauce, they’re perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Lunch
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 tablespoon sesame oil Adds a rich, nutty flavor.
  • 3 cloves garlic minced
  • 1/4 cup shallots sliced into thin strips
  • 2 teaspoons ginger minced
  • 1 1/2 cups lentils cooked (red or green)
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon peanut butter
  • 2 tablespoons soy sauce
  • 12 leaves lettuce large, such as Bibb, butter, or iceberg
  • 1 cup cucumbers thinly sliced
  • 1 cup carrots shredded
  • 1 cup purple cabbage shredded
  • 1/4 cup green onion minced
For the Peanut Sauce:
  • 1 teaspoon sesame oil Enhances the nutty flavor.
  • 1 tablespoon shallot minced
  • 1 teaspoon ginger fresh, minced
  • 1/3 cup water Adjusts the consistency.
  • 2 tablespoons peanut butter The star ingredient for creaminess.
  • 4 teaspoons soy sauce Adds salty depth.
  • 1/8 teaspoon red pepper flakes Introduces a hint of heat.
  • 1 tablespoon lime juice Brightens the sauce with acidity.

Equipment

  • Cutting board
  • Knife
  • Large skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

Directions:
  1. In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add the sliced shallots and minced ginger to the skillet. Cook for 2-3 minutes, stirring frequently, until the shallots are translucent.
  3. Stir in the cooked lentils, rice vinegar, honey, and soy sauce. Mix well to combine all the ingredients. Cook for another 5 minutes, allowing the flavors to meld and the mixture to heat through.
  4. In a small mixing bowl, whisk together 1 teaspoon of sesame oil, minced shallot, minced ginger, water, peanut butter, soy sauce, red pepper flakes, and lime juice until smooth. Adjust the consistency with more water if needed.
  5. Place the large lettuce leaves on a serving platter. Spoon a generous amount of the lentil mixture into the center of each leaf. Top with thinly sliced cucumbers, shredded carrots, shredded purple cabbage, and minced green onions.
  6. Drizzle the peanut sauce over the filled lettuce wraps or serve it on the side for dipping.
  7. Enjoy your Asian Vegetable Lettuce Wraps with Peanut Sauce fresh, as a delightful and interactive meal option.

Notes

  • Feel free to swap out lentils for shredded chicken, tofu, or chickpeas.
  • Adjust the spice level of the peanut sauce with red pepper flakes according to your preference.
  • Store leftover filling and peanut sauce separately in airtight containers in the refrigerator for up to 3 days.