Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the soy sauce, maple syrup, sweet chili sauce, lime juice, ginger, and garlic. Mix well until fully combined.
Place the salmon fillet on a piece of aluminum foil. Season both sides with salt and pepper.
Pour the marinade over the salmon, ensuring it is evenly coated.
Fold the aluminum foil over the salmon to create a packet. Seal tightly.
Place the foil packet on a baking sheet and bake for about 15-20 minutes.
Carefully open the foil packet, and sprinkle sesame seeds and chopped green onions over the salmon before serving.
