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Homemade Asian Glazed Salmon photo

Asian Glazed Salmon

This Asian Glazed Salmon is a flavor-packed delight! Sweet, savory, and ready in minutes, it's perfect for impressing family and friends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 2 pounds boneless skinless salmon (about 4 smaller fillets)
  • 1 cup brown sugar (lightly packed)
  • ½ cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons fresh ginger (peeled and grated)
  • 1 tablespoon lime juice
  • 1 teaspoon minced garlic
  • Red pepper flakes (to taste)

Equipment

  • Medium saucepan
  • Whisk
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Stepwise Method:
  1. Start by combining the brown sugar, soy sauce, hoisin sauce, grated ginger, lime juice, minced garlic, and red pepper flakes in a medium saucepan. Whisk the ingredients together over medium heat until the sugar has dissolved, and the mixture is slightly thickened. This should take about 3-5 minutes. Remove from heat and set aside.
  2. Preheat your oven to 400°F (200°C). This high heat will help caramelize the glaze on the salmon, giving it a beautiful finish.
  3. Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillets on the prepared baking sheet, skin-side down.
  4. Using a brush or a spoon, generously coat the top of each salmon fillet with the prepared glaze. Reserve some glaze for basting during cooking if you desire extra flavor.
  5. Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. For an extra caramelized finish, you can broil the salmon for an additional 1-2 minutes at the end.
  6. Once the salmon is done, remove it from the oven and let it rest for a few minutes. Serve the Asian Glazed Salmon with steamed rice or sautéed vegetables, drizzling any extra glaze over the top for an added punch of flavor.

Notes

  • Maple syrup can be used instead of brown sugar for a different flavor.
  • Hoisin sauce may be replaced with teriyaki sauce if necessary.
  • This recipe is freezer-friendly; store glazed salmon for up to 3 months.