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Homemade Asian Garlic Tofu photo

Asian Garlic Tofu

This Asian Garlic Tofu is a flavorful delight! Packed with umami goodness, it's perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Tofu:
  • 1 package super firm tofu
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • Green onions for garnish
  • Rice for serving

Equipment

  • Cutting board
  • Sharp knife
  • Frying pan or wok
  • Spatula
  • Measuring cups and spoons

Method
 

Method:
  1. Start by draining the super firm tofu. Wrap it in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 15 minutes.
  2. Once pressed, cut the tofu into bite-sized cubes.
  3. In a small bowl, whisk together the hoisin sauce, soy sauce, sugar, grated ginger, minced garlic, and red pepper flakes until well combined.
  4. In a large frying pan or wok, heat the olive oil and sesame oil over medium-high heat until shimmering.
  5. Carefully add the cubed tofu to the pan. Let it cook undisturbed for about 4-5 minutes until golden brown on one side. Flip the tofu and cook for another 4-5 minutes until crispy.
  6. Once the tofu is golden and crispy, pour the sauce over the tofu. Gently toss to coat the tofu evenly in the sauce. Cook for an additional 2-3 minutes.
  7. Remove the pan from heat. Serve the Asian garlic tofu over steamed rice and garnish with chopped green onions.

Notes

  • Tofu can be pressed and cubed a day ahead for convenience.
  • Leftovers can be stored in an airtight container in the fridge for up to three days.
  • Consider adding low-carb vegetables like bell peppers or zucchini for variations.