Go Back
Homemade Arepitas de Maiz (Cornmeal Fritters) photo

Arepitas de Maiz (Cornmeal Fritters)

These Arepitas de Maiz are irresistible! Crispy cornmeal fritters with a hint of sweetness and warmth, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Latin American
Ingredients Equipment Method Notes

Ingredients
  

For the Fritters:
  • 1 cup cornmeal
  • ½ cup milk (whole or skim), plus 2 tablespoons
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon aniseed
  • 1 teaspoon sugar (white, granulated)
  • 1 cup oil (for frying)

Equipment

  • Mixing bowl
  • Whisk or fork
  • Frying pan or deep skillet
  • Slotted spoon
  • Paper towels

Method
 

Instructions:
  1. In a large mixing bowl, combine the cornmeal, milk, eggs, salt, aniseed, and sugar. Use a whisk or fork to mix until you achieve a smooth batter. It should be thick but pourable. If it seems too thick, add a little more milk, one tablespoon at a time.
  2. In a frying pan or deep skillet, pour in the oil and heat it over medium-high heat. To test if the oil is ready, drop a small spoonful of batter into the oil; it should sizzle and rise to the surface.
  3. Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry them in batches to avoid overcrowding the pan. Cook for about 2-3 minutes on each side, or until they turn golden brown.
  4. Once cooked, use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels. This will help absorb any excess oil.
  5. Serve your Arepitas de Maiz warm, either on their own or with your favorite dipping sauce. Enjoy the crispy, flavorful bites that are sure to impress!

Notes

  • Ensure your oil is hot enough before adding the batter to avoid greasy fritters.
  • Don’t overcrowd the pan while frying; this affects the cooking process.
  • Add cheese or vegetables for extra flavor and texture.
  • Test one fritter first to check seasoning before frying the entire batch.