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Easy Apple Pie Bubble Up (Made with Biscuits) recipe photo

Apple Pie Bubble Up (Made with Biscuits)

This Apple Pie Bubble Up is a cozy and indulgent dessert that combines warm, gooey apple filling with fluffy biscuit dough!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bubble Up:
  • 1 can refrigerated Pillsbury Grands Jr biscuits (12-oz, 10 count)
  • 1 can apple pie filling (21-oz)
  • 1 tsp cinnamon
  • 1 cup butterscotch chips
  • ½ cup powdered sugar
  • 1 Tbsp milk

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Oven mitts

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Open the can of refrigerated biscuits and separate them. Cut each biscuit into quarters.
  3. In a large mixing bowl, combine the quartered biscuits, apple pie filling, and cinnamon. Gently fold together.
  4. Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  5. Sprinkle the butterscotch chips evenly over the top.
  6. Bake for 35-40 minutes, or until the biscuit pieces are golden brown and the filling is bubbly.
  7. While baking, whisk together the powdered sugar and milk in a small bowl to make the glaze.
  8. Once out of the oven and slightly cooled, drizzle the glaze over the top and serve warm.

Notes

  • Grease your baking dish well to prevent sticking.
  • Gently fold the biscuit pieces to keep them fluffy.
  • Store leftovers in an airtight container in the fridge for up to 3 days.