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Homemade Apple Cinnamon Overnight Oats photo

Apple Cinnamon Overnight Oats

Wake up to delicious Apple Cinnamon Overnight Oats! Nutritious, easy, and perfect for meal prep!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oats:
  • 1 cup old-fashioned rolled oats (gluten-free if needed)
  • 1 teaspoon ground cinnamon
  • a tiny pinch ground ginger
  • a tiny pinch ground cloves
  • a tiny pinch kosher salt
  • 1 medium apple (cored and diced; peeling optional)
  • 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
  • 1 teaspoon pure maple syrup
  • 1 cup non-fat plain Greek yogurt
  • 1 tablespoon ground flaxseed meal (or substitute chia seeds)

Equipment

  • Mason jars or airtight containers
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon or spatula

Method
 

Instructions
  1. Step 1: In a mixing bowl, combine the old-fashioned rolled oats, ground cinnamon, ground ginger, ground cloves, and kosher salt. Stir them together until well combined.
  2. Step 2: Pour in the Almond Breeze Unsweetened Vanilla Almondmilk, maple syrup, and Greek yogurt. Mix everything together until the dry ingredients are fully incorporated into the wet mixture.
  3. Step 3: Gently fold in the diced apple, ensuring that it is evenly distributed throughout the oat mixture.
  4. Step 4: Stir in the ground flaxseed meal (or chia seeds) to boost the nutritional value and add some texture.
  5. Step 5: Spoon the mixture into mason jars or airtight containers. Seal them tightly and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.
  6. Step 6: In the morning, grab a jar from the fridge, add your favorite toppings (like toasted nuts and dried fruit), and enjoy your delicious Apple Cinnamon Overnight Oats straight from the jar or in a bowl!

Notes

  • These oats can be stored in the refrigerator for up to 5 days.
  • Customize with your favorite toppings like nuts or dried fruit.
  • For a creamier texture, warm them in the microwave for 30 seconds before serving.