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Homemade Apple Cinnamon Cranberry Sauce photo

Apple Cinnamon Cranberry Sauce

This Apple Cinnamon Cranberry Sauce is a fall favorite! A perfect blend of tart cranberries and sweet apples, it's a must-have for your holiday table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 12 ounces fresh cranberries
  • 1 large Granny Smith apple peeled and diced
  • 1 cup freshly squeezed orange juice
  • 1 cup granulated white sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon ground cinnamon

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups
  • Cutting board
  • Knife
  • Storage containers

Method
 

Preparation Steps:
  1. Step 1: Gather all your ingredients on the countertop to streamline the cooking process.
  2. Step 2: Rinse the cranberries under cold water and discard any that are shriveled or damaged.
  3. Step 3: In a medium saucepan, combine the rinsed cranberries, diced apple, orange juice, sugar, ginger, and cinnamon.
  4. Step 4: Bring the mixture to a gentle boil over medium heat, then reduce to low and let it simmer, stirring occasionally.
  5. Step 5: Allow to simmer for 15 to 20 minutes, or until the cranberries burst and the sauce thickens. Mash some cranberries if you prefer a smoother texture.
  6. Step 6: Remove from heat, let cool to room temperature, and transfer to storage containers.

Notes

  • This sauce can be made 1-2 days in advance for better flavor.
  • Store in an airtight container in the fridge for up to a week.
  • Freeze for up to three months for longer storage.