Go Back
Homemade Angel Biscuits Recipe photo

Angel Biscuits Recipe

These Angel Biscuits are light, fluffy, and utterly delicious! Perfect for any meal, slather them with butter or jam for a heavenly treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuits:
  • 2 packages instant or active yeast
  • 4 tablespoons warm water (110-115 degrees)
  • 5 cups all-purpose flour
  • ½ cup sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup cold butter (cut into small cubes)
  • 1 cup heavy cream
  • 1 cup buttermilk

Equipment

  • Mixing bowls
  • Whisk
  • Rolling Pin
  • Baking sheet
  • Pastry brush
  • Oven

Method
 

Instructions:
  1. In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 to 10 minutes until it becomes frothy.
  2. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
  3. Add the cold butter cubes to the flour mixture and cut in the butter until the mixture resembles coarse crumbs.
  4. Pour in the heavy cream, buttermilk, and activated yeast mixture and gently stir until just combined.
  5. Cover the dough with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
  6. Preheat your oven to 425°F (220°C).
  7. Roll out the chilled dough to about ½-inch thickness and cut out rounds, placing them on a greased baking sheet.
  8. Bake for about 12-15 minutes or until golden brown. Brush with melted butter if desired.
  9. Let the biscuits cool slightly before serving. Enjoy warm with butter, jam, or honey.

Notes

  • These biscuits freeze well; wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months.
  • For a savory twist, add fresh herbs like rosemary or thyme to the dough.
  • Try incorporating shredded cheese for a delicious cheesy flavor.