Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it with butter and lining the bottom with parchment paper.
In a large mixing bowl, beat the unsalted butter with sugar until light and fluffy, about 3-5 minutes.
Add the eggs, almond extract, and vanilla extract to the mixture and beat until smooth.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the wet ingredients, stirring gently.
Fold in the sliced raw almonds gently.
Pour the batter into the prepared pan and sprinkle sugar evenly on top.
Bake for about 30-35 minutes, or until a toothpick comes out clean.
Let the torte cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
