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Easy Almond Butter Protein Balls photo

Almond Butter Protein Balls

These Almond Butter Protein Balls are a quick, energy-packed snack that’s delicious and satisfying!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond butter or peanut butter natural nut butter preferred
  • 2 scoops vanilla whey protein powder or plant-based protein powder
  • 1 cup coconut flour or oat flour adjust with 1-2 tablespoons more if needed
  • 1 tablespoon honey or pure maple syrup for sweetness
  • 1 teaspoon pure vanilla extract enhances flavor
  • 1 teaspoon ground cinnamon for added spice
  • 2-4 tablespoons unsweetened vanilla almond milk or milk of choice adjust for consistency
  • 2 tablespoons dark chocolate chips optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Cookie sheet or plate
  • Refrigerator

Method
 

  1. In a large mixing bowl, combine the protein powder, coconut flour (or oat flour), and ground cinnamon. Mix well.
  2. Add the almond butter (or peanut butter), honey (or maple syrup), and vanilla extract. Mix until well combined.
  3. Gradually add 2-4 tablespoons of almond milk, starting with 2 tablespoons, until achieving a dough-like consistency.
  4. Gently fold in the dark chocolate chips until evenly distributed.
  5. Scoop out portions and roll them into 1-inch balls. Place on a cookie sheet or plate.
  6. Refrigerate for at least 30 minutes to firm up.

Notes

  • Customize with your favorite add-ins like dried fruits or nuts.
  • Store in an airtight container for up to a week in the fridge.
  • Freeze for longer storage, up to three months.