Ingredients
Equipment
Method
Instructions
- Step 1: Boil the Potatoes. Begin by washing the baby yellow potatoes thoroughly to remove any dirt. Place them in a large pot and cover with cold water. Bring the water to a boil over high heat and cook the potatoes until they are fork-tender, which usually takes about 15 to 20 minutes.
- Step 2: Drain and Cool. Once cooked, drain the potatoes in a colander and let them cool for a few minutes. This will make them easier to handle when smashing.
- Step 3: Smash the Potatoes. Transfer the potatoes to a baking sheet or cutting board. Using the bottom of a sturdy glass or a potato masher, gently press down on each potato until they are flattened but not completely broken apart. Aim for a thickness of about half an inch.
- Step 4: Season and Prepare for Air Frying. In a small bowl, combine the melted butter, minced garlic, kosher salt, and black pepper. Drizzle this mixture over the smashed potatoes, ensuring each one is well-coated. Then, sprinkle the grated Parmesan cheese generously over the tops.
- Step 5: Air Fry the Potatoes. Preheat your air fryer to 400°F (200°C). Lightly coat the air fryer basket with olive oil spray to prevent sticking. Place the smashed potatoes in a single layer in the basket, ensuring there’s enough space for air circulation. Cook for about 12-15 minutes or until the tops are golden brown and crispy.
- Step 6: Serve and Enjoy. Once the potatoes are done, carefully remove them from the air fryer. Serve hot, garnished with additional Parmesan cheese if desired. Enjoy your crispy, cheesy, and flavorful Air Fryer Smashed Potatoes!
Notes
- For added flavor, experiment with herbs like rosemary or thyme.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness.