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Easy Air Fryer Pita Chips recipe photo

Air Fryer Pita Chips

These Air Fryer Pita Chips are crispy, versatile, and super easy to make! Perfect for dipping or snacking!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 6 pieces Greek Style Pita Bread (16.8 oz)
  • 1 tablespoon Olive Oil for drizzling
  • to taste Greek or Middle Eastern Seasoning

Equipment

  • Air fryer
  • Sharp Knife or Pizza Cutter
  • Mixing bowl
  • Cooking Spray (optional)
  • Measuring spoons

Method
 

Instructions:
  1. Step 1: Prepare the Pita Bread - Preheat your air fryer to 350°F (175°C). Slice each pita into triangles or strips.
  2. Step 2: Season the Pita Chips - In a mixing bowl, combine the pita pieces with olive oil and Greek seasoning. Toss until evenly coated.
  3. Step 3: Air Fry the Chips - Place the seasoned pita chips in the air fryer basket in a single layer. Cook for about 5-7 minutes, shaking halfway through.
  4. Step 4: Check for Crispiness - After cooking, check the chips. If desired, add an additional 1-2 minutes for extra crispiness.
  5. Step 5: Cool and Serve - Remove the chips and let them cool on a wire rack before serving with your favorite dip.

Notes

  • Store cooled pita chips in an airtight container for up to 5 days.
  • For a spicier version, add cayenne pepper or red pepper flakes to the seasoning.
  • Re-crisp leftover chips in the air fryer for a couple of minutes before serving.