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Easy Air-Fryer Lemon-Pepper Chicken Wings photo

Air-Fryer Lemon-Pepper Chicken Wings

These Air-Fryer Lemon-Pepper Chicken Wings are a game-day winner! Crispy, juicy, and bursting with zesty lemon flavor, they’re a must-try!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 pounds chicken wings Tips removed and wings separated for even cooking.
  • 1 tablespoon lemon-pepper seasoning homemade or store-bought
  • Fresh lemon zest (optional) Adds a burst of freshness and depth to the flavor.
  • Cooking spray Olive oil or avocado oil is preferred.

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Cooking Spray
  • Kitchen tongs

Method
 

Instructions
  1. Step 1: Prepare the Chicken Wings - Rinse the chicken wings under cold water and pat them dry with paper towels.
  2. Step 2: Season the Wings - In a mixing bowl, combine the chicken wings with the lemon-pepper seasoning and fresh lemon zest if using. Toss until evenly coated.
  3. Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Step 4: Spray the Air Fryer Basket - Lightly coat the air fryer basket with cooking spray.
  5. Step 5: Cook the Wings - Arrange the wings in a single layer in the air fryer basket and cook for 25-30 minutes, flipping halfway through.
  6. Step 6: Check for Doneness - Ensure the wings are golden brown and the internal temperature reaches 165°F (75°C).
  7. Step 7: Serve and Enjoy - Remove the wings using kitchen tongs. Serve hot with your choice of dipping sauce.

Notes

  • For extra flavor, marinate wings in lemon juice before cooking.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat wings in the air fryer at 375°F (190°C) for 5-7 minutes.