Go Back
Easy Air Fryer Hasselback Potatoes photo

Air Fryer Hasselback Potatoes

These Air Fryer Hasselback Potatoes are crispy, flavorful, and visually stunning! A delightful twist on a classic that’s perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound baby potatoes about 1.5 inches long
  • 1 spray olive oil for achieving crispy texture
  • 2 teaspoons kosher salt for seasoning

Equipment

  • Air fryer
  • Cutting board
  • Sharp knife
  • Spray bottle

Method
 

Instructions
  1. Step 1: Prepare the Potatoes - Wash the baby potatoes thoroughly under cold water and pat them dry with a clean towel.
  2. Step 2: Slice the Potatoes - Using a sharp knife, slice the potatoes thinly, about 1/8 inch apart, leaving about 1/4 inch intact at the bottom.
  3. Step 3: Season the Potatoes - Place the potatoes in a bowl, spray generously with olive oil, and sprinkle with kosher salt, ensuring it gets into the slices.
  4. Step 4: Preheat the Air Fryer - Preheat your air fryer to 375°F (190°C) to ensure even cooking and crispiness.
  5. Step 5: Air Fry the Potatoes - Arrange the seasoned potatoes in the air fryer basket and cook for about 25-30 minutes, shaking the basket halfway through.
  6. Step 6: Check for Doneness - Check the potatoes for doneness; they should be crispy outside and tender inside. Continue cooking in 5-minute increments if needed.
  7. Step 7: Serve and Enjoy - Remove the potatoes from the air fryer and serve immediately, optionally topped with condiments like sour cream or chives.

Notes

  • Choose uniform-sized potatoes for even cooking.
  • Experiment with different herbs and spices for unique flavors.
  • Store leftovers in an airtight container for up to 3 days.