Ingredients
Equipment
Method
Instructions
- Start by washing your russet potatoes thoroughly to remove any dirt. Next, slice them into 1/4-inch sticks. Try to keep them uniform in size for even cooking.
- For extra crispiness, soak your potato sticks in cold water for at least 30 minutes. This helps remove excess starch and makes for a better fry.
- Once soaked, drain the potatoes and pat them dry with a clean kitchen towel. This step is crucial because moisture will prevent them from getting crispy. Transfer the dried potatoes to a large mixing bowl, drizzle with extra-virgin olive oil, and sprinkle with sea salt. Toss until evenly coated. If you’re using herbs or spices, add them now!
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your fries start cooking immediately and helps achieve that golden brown color.
- Place the seasoned potato sticks in the air fryer basket in a single layer. Depending on your air fryer’s capacity, you may need to do this in batches. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to prevent burning!
- Once your fries are golden brown and crispy, remove them from the air fryer. Serve immediately with your favorite dipping sauces and enjoy the delightful crunch!
Notes
- Slice the potatoes evenly for uniform cooking.
- Don’t overcrowd the air fryer for optimal air circulation.
- Experiment with different seasonings for unique flavors.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer for the best texture.