Go Back
Easy Air Fryer Chicken Wings (Extra Crispy!) photo

Air Fryer Chicken Wings (Extra Crispy!)

These Air Fryer Chicken Wings are SO CRISPY! Perfectly seasoned and easy to make, they're a game day favorite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken wings split into flats and drummettes
  • 1 Tbsp olive oil
  • 1 tsp garlic salt adjust based on taste
  • 1 tsp lemon pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Tongs

Method
 

Instructions
  1. Start by rinsing your chicken wings under cold water. Pat them dry thoroughly with paper towels.
  2. In a mixing bowl, combine the chicken wings with olive oil, garlic salt, and lemon pepper. Toss until evenly coated.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Place the seasoned wings in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through.
  5. Check for doneness; wings should be golden brown and crispy. Continue to air fry in 2-3 minute increments if needed.
  6. Remove the wings from the air fryer and serve hot with your favorite dipping sauces.

Notes

  • Ensure wings are dried thoroughly for maximum crispiness.
  • Don’t overcrowd the air fryer basket to allow proper air circulation.
  • Preheat the air fryer for best results.
  • Experiment with different seasonings to suit your taste.