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Homemade Air Fryer Buffalo Wings photo

Air Fryer Buffalo Wings

These Air Fryer Buffalo Wings are crispy, spicy, and so easy to make! Perfect for game days or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 2 pounds bone-in, skin-on chicken wing portions
  • 1 cup hot sauce
  • 1/2 cup unsalted butter melted
  • 1/4 cup brown sugar

Equipment

  • Air fryer
  • Mixing bowl
  • Baking sheet
  • Meat thermometer

Method
 

Instructions:
  1. Step 1: Prepare the Wings - Start by patting the chicken wings dry with paper towels.
  2. Step 2: Season the Wings - Place the wings in a large mixing bowl. Toss them with a pinch of salt and pepper.
  3. Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Step 4: Cook the Wings - Arrange the seasoned wings in a single layer in the air fryer basket. Cook for about 25-30 minutes, flipping halfway through.
  5. Step 5: Make the Buffalo Sauce - In a mixing bowl, combine the melted butter, hot sauce, and brown sugar. Whisk until well combined.
  6. Step 6: Coat the Wings - Once cooked, transfer wings to a bowl, pour the buffalo sauce over, and toss to coat.
  7. Step 7: Serve and Enjoy - Serve hot with your favorite dipping sauces.

Notes

  • Don't overcrowd the air fryer basket for the best results.
  • Double the buffalo sauce if you love extra flavor.
  • Store leftovers in an airtight container for up to 3 days.