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Easy Air Fryer Avocado Fries photo

Air Fryer Avocado Fries

These Air Fryer Avocado Fries are crispy, golden, and simply irresistible! Perfect for appetizers or snacks, they bring a unique twist to your avocado game.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 slightly firm avocados cut into wedges
  • 3 eggs beaten
  • 1/2 cup flour all-purpose
  • 1 cup panko breadcrumbs
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Equipment

  • Air fryer
  • Mixing bowls
  • Cutting board and knife
  • Cooking Spray
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare the Avocados - Cut the avocados in half, remove the pit, and slice each half into wedges (6-8 per avocado).
  2. Step 2: Set Up Your Breading Station - In one bowl, place the flour and sprinkle in half a teaspoon of salt. In another bowl, beat the eggs. In a third bowl, combine the panko, Italian seasoning, garlic powder, and the remaining salt.
  3. Step 3: Bread the Avocado Wedges - Coat each wedge in flour, then dip in the egg mixture, and finally coat with the panko mixture.
  4. Step 4: Preheat the Air Fryer - Preheat to 375°F (190°C) for about 5 minutes.
  5. Step 5: Arrange the Fries - Spray the air fryer basket with cooking spray and place the fries in a single layer.
  6. Step 6: Air Fry the Fries - Cook for 10-12 minutes, flipping halfway through until golden brown and crispy.
  7. Step 7: Serve and Enjoy! - Serve immediately with your favorite dipping sauce.

Notes

  • Opt for slightly firm avocados for the best texture.
  • Store leftovers in an airtight container for up to 2 days in the refrigerator.
  • Reheat in the air fryer to regain crispiness; avoid microwaving.