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Homemade Addicting Bean Dip photo

Addicting Bean Dip

This Addicting Bean Dip is a crowd-pleaser! Creamy, cheesy, and bursting with flavor, it's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 1 can refried beans 16 ounce
  • 1 cup sour cream
  • 3 cups cheddar cheese, shredded divided
  • 8 ounces cream cheese softened
  • 1/2 cup salsa
  • 3 tablespoons taco seasoning
For Topping:
  • Fresh tomatoes diced
  • Olives sliced
  • Cilantro chopped

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Step 2: Mix the Base Ingredients: In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, and taco seasoning. Use a spatula to blend until smooth.
  3. Step 3: Add Cheese and Salsa: Gently fold in 2 cups of shredded cheddar cheese and the salsa.
  4. Step 4: Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly.
  5. Step 5: Top with Remaining Cheese: Sprinkle the remaining 1 cup of cheddar cheese over the top.
  6. Step 6: Bake to Perfection: Place the baking dish in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
  7. Step 7: Garnish and Serve: Once out of the oven, let it cool for a few minutes. Top with fresh tomatoes, olives, and cilantro. Serve warm.

Notes

  • Use Greek yogurt instead of sour cream for a healthier option.
  • Incorporate seasonal herbs for a fresh twist.
  • Leftovers can be stored in the fridge for up to 3 days.