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Homemade 7-UP Biscuits Recipe (from scratch) photo

7-UP Biscuits Recipe (from scratch)

These 7-UP Biscuits are SO LIGHT and TENDER! A delightful blend of soda and simple ingredients makes them a must-try comfort food classic.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Side
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients:
  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
Wet Ingredients:
  • 1 cup Sour cream
  • 1 cup 7-UP soda
For the Biscuit Texture:
  • 1/2 cup Shortening can use plant-based
  • 2 tablespoons Butter melted, for brushing

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

Baking Steps:
  1. Step 1: Preheat your oven to 450°F (230°C) for golden and fluffy biscuits.
  2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Step 3: Cut in the shortening until the mixture resembles coarse crumbs.
  4. Step 4: Stir in the sour cream and 7-UP until just combined.
  5. Step 5: Turn the dough onto a floured surface, pat into a 1-inch thick rectangle, and cut out biscuits.
  6. Step 6: Bake for 10-12 minutes or until golden brown on top.
  7. Step 7: Brush with melted butter and let cool slightly before serving.

Notes

  • Experiment with flavors by adding herbs or spices.
  • Store in an airtight container for up to 2 days.
  • For freezing, wrap each biscuit and store in a freezer-safe bag.