Start by mixing the refried beans with the taco seasoning in a bowl. Add 2 to 4 tablespoons of heavy cream to achieve a smooth consistency. This will be the flavorful foundation of your dip cups.
Spoon a generous layer of the seasoned refried beans into the bottom of each clear cup. This is your first layer, and it sets the stage for the rest.
Sprinkle about half of the Fiesta blend shredded cheese over the beans. This cheesy layer adds richness and helps bind the flavors together.
Next, add a layer of guacamole. Use a spoon to spread it evenly over the cheese, creating a creamy, delicious layer.
Spoon the sour cream (or Greek yogurt) over the guacamole. This layer adds a tangy contrast to the creamy avocado.
Pour a layer of chunky salsa over the sour cream. This will add freshness and a pop of color to your cups.
Top your dip cups with sliced black olives, quartered cherry tomatoes, and a sprinkle of chopped cilantro. These final touches enhance the flavor and presentation.
