5 Ingredient Smoked Salmon Pasta (10 minute supper)

This 5 Ingredient Smoked Salmon Pasta is a quick, creamy delight ready in just 10 minutes!

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Main Course

Cuisine: Italian

14 oz dried pasta Choose your favorite type—spaghetti, fettuccine, or penne work wonderfully.
1 cup heavy cream This creates a rich and creamy sauce that binds all the flavors together.
1 teaspoon dried dill Adds a lovely herbaceous note that complements the salmon.
Salt and white pepper Essential for seasoning; adjust to your taste preference.
2.5 oz smoked salmon Look for trimmings packets for a budget-friendly option; they’re perfect for this dish.
2 oz arugula or spinach Fresh greens add a nutritious crunch and vibrant color.

Instructions

Bring a large pot of salted water to a boil. Add the dried pasta and cook according to the package instructions until al dente, about 8-10 minutes.
While the pasta is cooking, heat a large skillet over medium heat. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally to prevent burning.
Once the cream is simmering, add the dried dill, salt, and white pepper. Stir to combine and let thicken slightly for about 2 minutes.
Drain the pasta in a colander and reserve a cup of pasta water. Add the drained pasta directly into the skillet with the cream sauce and toss to coat evenly. If the sauce is too thick, add a splash of reserved pasta water.
Gently fold in the smoked salmon and arugula or spinach. Cook for an additional minute until the greens are wilted and everything is heated through.