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Easy 4-Ingredient Avocado Chocolate Mousse photo

4-Ingredient Avocado Chocolate Mousse

This Avocado Chocolate Mousse is a decadent, guilt-free dessert that's creamy and rich – you'll never believe it's made from avocados!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 large Avocados Peeled, pitted, and halved
  • 1/3 cup Pure Maple Syrup Adjust to taste
  • 1/2 cup Raw Cacao Powder or Unsweetened Cocoa Powder
  • 1/2 cup Unsweetened Almond Milk or Coconut Milk
  • 1/8 teaspoon Sea Salt To enhance flavors

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Serving dishes

Method
 

Instructions:
  1. Step 1: Prepare the Avocados - Begin by slicing the avocados in half, removing the pit, and scooping the flesh into your blender or food processor.
  2. Step 2: Add Remaining Ingredients - To the blender, add the maple syrup, raw cacao powder (or cocoa powder), almond milk (or coconut milk), and sea salt.
  3. Step 3: Blend Until Smooth - Blend the mixture on high speed until it’s completely smooth and creamy, scraping down the sides as necessary.
  4. Step 4: Taste and Adjust - Give your mousse a taste. If you prefer it sweeter, add a bit more maple syrup and blend again.
  5. Step 5: Chill and Serve - Transfer the mousse into serving dishes and refrigerate for at least 30 minutes. Serve chilled and enjoy!

Notes

  • For an extra creamy texture, choose very ripe avocados.
  • If you don’t have maple syrup, you can substitute with agave nectar or honey.
  • Experiment with different non-dairy milks to find your favorite flavor combination.