Ingredients
Equipment
Method
Instructions:
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: In a medium mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
- Step 3: Scoop the dough onto a baking sheet lined with parchment paper.
- Step 4: Flatten each cookie with a fork, creating a crisscross pattern.
- Step 5: Bake for 10-12 minutes until edges are lightly golden.
- Step 6: Let cool on the baking sheet before transferring to a wire rack.
Notes
- For a healthier option, use natural peanut butter.
- Try substituting granulated sugar with brown sugar for a richer flavor.
- For a vegan version, replace the egg with a flax egg.
