Gather all your ingredients: peanuts, pitted dates, and dried apricots. Make sure the dates are pitted to ensure a smooth blend.
In your food processor, add the peanuts. Pulse them until they are finely chopped but not completely ground into peanut butter. You want a bit of texture to give your bars a nice crunch.
Next, add the pitted dates and dried apricots to the food processor. Blend everything together until the mixture starts to stick together, forming a thick paste.
Line your baking dish with parchment paper for easy removal. Transfer the mixture into the dish and press it down firmly and evenly. You can use a spatula or your hands to ensure it’s packed tightly.
Place the baking dish in the refrigerator for about 1-2 hours to let the bars firm up. Once set, remove from the dish using the parchment paper and cut them into your desired bar sizes.
Store your energy bars in an airtight container in the refrigerator for up to two weeks. Enjoy them as a quick snack or a healthy dessert option anytime you need a boost of energy!
