Begin by rinsing the dried red lentils under cold water until the water runs clear. Soak the lentils in 500ml of water for about 30 minutes to an hour.
Drain the lentils and blend them with a little of the soaking water until you achieve a smooth, thick batter.
Transfer the lentil batter to a mixing bowl and stir in your chosen spices and salt to taste.
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and pour the lentil batter onto it, spreading it out evenly.
Bake the chips for about 20-25 minutes, or until golden brown and crispy.
Let the chips cool for a few minutes before breaking them into pieces and storing them in an airtight container.
