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Easy 3-Ingredient Crispy Garlic Broccoli photo

3-Ingredient Crispy Garlic Broccoli

This 3-Ingredient Crispy Garlic Broccoli is a must-try! Quick, easy, and bursting with flavor, it's the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Broccoli:
  • 2 pounds broccoli florets fresh, vibrant
  • 5 cloves garlic minced
  • 2 tablespoons olive oil good quality

Equipment

  • Baking sheet
  • Mixing bowl
  • Chef’s knife
  • Spatula

Method
 

Instructions:
  1. Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that delightful crispiness.
  2. Wash and dry the broccoli florets thoroughly. Make sure they are completely dry to ensure they roast rather than steam.
  3. In a mixing bowl, combine the broccoli florets with 2 tablespoons of olive oil and the minced garlic. Toss until the florets are evenly coated.
  4. Spread the broccoli mixture in a single layer on a baking sheet. Make sure there is enough space between the florets to allow for even roasting.
  5. Roast in the preheated oven for about 20-25 minutes, flipping once halfway through. The broccoli should be tender and crispy with golden brown edges.
  6. Once roasted, remove from the oven and let it cool for a minute. Serve warm and enjoy the crispy goodness of your 3-Ingredient Crispy Garlic Broccoli!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven for the best texture.
  • Feel free to substitute broccoli with Brussels sprouts or green beans.