Go Back
Homemade 3-Ingredient Banana Bread photo

3-Ingredient Banana Bread

This 3-Ingredient Banana Bread is SO EASY! A delightful loaf made with ripe bananas, coconut condensed milk, and self-rising flour.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread:
  • 1.5 cups ripe bananas About 3-4 medium bananas, mashed.
  • 3/4 cup coconut condensed milk For that tropical twist and added moisture.
  • 1.5 cups self-rising flour Sifted for a light and airy texture.

Equipment

  • Mixing bowl
  • Measuring cups
  • Whisk or fork
  • Loaf pan
  • Oven

Method
 

Stepwise Method:
  1. Step 1: Preheat the Oven - Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.
  2. Step 2: Prepare the Bananas - In a mixing bowl, mash 1 1/2 cups of ripe bananas until smooth.
  3. Step 3: Combine Ingredients - Add 3/4 cup of coconut condensed milk to the mashed bananas. Mix well until fully combined.
  4. Step 4: Add Flour - Gradually sift in 1 1/2 cups of self-rising flour. Stir gently until just combined.
  5. Step 5: Pour into Loaf Pan - Pour the batter into a greased loaf pan, spreading it evenly.
  6. Step 6: Bake - Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick comes out clean.
  7. Step 7: Cool and Serve - Remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

  • Use ripe bananas for the best sweetness and flavor.
  • Feel free to customize with nuts or chocolate chips.
  • Store in an airtight container for up to 4 days.