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Savory 20 Minute Sesame Basil Beef Stir Fry. picture

20 Minute Sesame Basil Beef Stir Fry.

This Sesame Basil Beef Stir Fry is quick, easy, and bursting with flavor! Perfect for busy nights!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 2-3 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon Thai red curry paste
  • 1/3 cup tamari or soy sauce
  • 1 tablespoon fish sauce (optional)
  • 2 tablespoons pickled ginger juice
  • 3 tablespoons toasted sesame oil
  • 1/4 cup sesame seeds
  • Chili flakes (to taste)
For the Stir Fry:
  • 2 tablespoons sesame oil or olive oil
  • 3 cups mixed chopped vegetables (like bell peppers, broccoli, and snap peas)
  • 1 yellow onion (thinly sliced)
  • 1 pound flank steak (thinly sliced)
  • 1/2 cup fresh basil or Thai basil

Equipment

  • Large skillet or wok
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

Instructions:
  1. In a bowl, combine the gochujang, Thai red curry paste, tamari or soy sauce, fish sauce (if using), and 2 tablespoons of pickled ginger juice. Add the sliced flank steak to the marinade and let it sit while you prepare the vegetables.
  2. While the steak is marinating, wash and chop your mixed vegetables into bite-sized pieces. Thinly slice the yellow onion.
  3. In a large skillet or wok, heat 2 tablespoons of sesame oil (or olive oil) over medium-high heat. Once the oil is hot, add the marinated flank steak to the pan. Stir-fry for about 3-4 minutes until the beef is browned and cooked through.
  4. Add the chopped mixed vegetables and the sliced onion to the skillet. Stir-fry for an additional 5 minutes, or until the vegetables are tender-crisp.
  5. Drizzle the toasted sesame oil over the stir-fry and add the remaining pickled ginger juice. Sprinkle in the sesame seeds and chili flakes to taste. Toss everything together until well combined and heated through.
  6. Remove the stir-fry from heat and fold in the fresh basil. Serve immediately, either on its own or over a bed of rice or noodles.

Notes

  • Marinate the beef to enhance flavor and tenderness.
  • Prep all ingredients before cooking for a smooth stir-fry process.
  • Adjust spice levels with gochujang and chili flakes to your taste.
  • Fresh basil adds a delightful aromatic freshness to the dish.