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Sweet 20 Minute Crispy Orange Garlic Chicken. shot

20 Minute Crispy Orange Garlic Chicken.

This 20 Minute Crispy Orange Garlic Chicken is a flavor explosion! Quick, easy, and utterly satisfying for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1 cup Orange Juice freshly squeezed
  • 1 tablespoon Tamari or Soy Sauce
  • 1 tablespoon Honey or maple syrup for vegan option
  • 1 tablespoon Pickled Ginger chopped
  • 1 tablespoon Chili Paste (Gochujang) adjust for spice preference
  • 1 tablespoon Toasted Sesame Oil
For the Chicken:
  • 1 pound Ground Chicken or turkey
  • 2 tablespoons Arrowroot Powder or Cornstarch
  • 3 tablespoons Sesame Oil or olive oil
  • 2 cloves Garlic chopped
For the Vegetables:
  • 2 cups Broccoli chopped
  • 2 tablespoons Butter or vegan butter
For Garnishing:
  • 2 tablespoons Toasted Sesame Seeds or Peanuts
  • 2 tablespoons Green Onions chopped

Equipment

  • Skillet
  • Spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

Stepwise Method:
  1. In a medium bowl, combine the orange juice, tamari or soy sauce, honey, chopped pickled ginger, ginger juice, chili paste, and toasted sesame oil. Whisk until well combined.
  2. In a large bowl, mix the ground chicken with arrowroot powder or cornstarch. Pour half of the marinade over the chicken and let it sit for about 5 minutes while you prepare your vegetables.
  3. Heat 3 tablespoons of sesame oil in a large skillet over medium-high heat. Once hot, add the chopped garlic and sauté for about 30 seconds until fragrant.
  4. Add the marinated chicken to the skillet, breaking it apart with your spatula. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  5. Stir in the chopped broccoli, and pour in the remaining marinade. Cook for an additional 3-4 minutes until the broccoli is tender yet crisp.
  6. Remove the skillet from heat. Stir in the salted butter until melted and well incorporated. Serve hot, garnished with toasted sesame seeds or peanuts and chopped green onions.

Notes

  • Use freshly squeezed orange juice for the best flavor.
  • Ground chicken can be substituted with tofu or tempeh for a vegan option.
  • Store leftovers in an airtight container for up to 3 days.