Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, combine the self-rising flour with Greek yogurt and mix until a shaggy dough forms.
Step 3: On a floured surface, knead the dough gently for 1-2 minutes until smooth.
Step 4: Divide the dough into 4 pieces, shape into bagels, and poke a hole in the center.
Step 5: Place bagels on a parchment-lined baking sheet, brush with melted butter, and sprinkle with seeds.
Step 6: Bake for 20-25 minutes until golden brown.
Step 7: Let cool on a wire rack before slicing and serving with your favorite toppings.
