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Easy 15 minute Crunchy Lemon Almond Crusted Salmon photo

15 minute Crunchy Lemon Almond Crusted Salmon

This Crunchy Lemon Almond Crusted Salmon is quick, delicious, and healthy! A gourmet dish ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 oz salmon fillets Fresh or frozen
  • 1 tablespoon olive oil For a touch of richness
  • 1/2 cup almonds chopped or crushed
  • 1 teaspoon lemon zest Brightens up the flavors
  • 1/2 cup panko breadcrumbs Adds extra crispiness
  • to taste Salt and pepper Essential for flavor enhancement

Equipment

  • Oven or air fryer
  • Baking sheet
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). If you're using an air fryer, set it to the same temperature.
  2. Rinse the salmon fillets under cold water and pat them dry. Place them on a baking sheet lined with parchment paper, skin side down.
  3. In a mixing bowl, combine the chopped almonds, panko breadcrumbs, lemon zest, olive oil, salt, and pepper. Mix until well incorporated.
  4. Using a spatula, evenly spread the almond mixture over the salmon fillets, pressing gently.
  5. Place the baking sheet in the oven and bake for about 10-12 minutes, or until the salmon is cooked through and the topping is golden brown.
  6. Remove the salmon from the oven and let it rest for a minute. Serve with your favorite sides and enjoy!

Notes

  • Prepare the almond crust mixture a day in advance and store it in the refrigerator.
  • Marinate the salmon for added flavor before coating.
  • Assemble the salmon and crust ahead of time, bake just before serving.