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Easy 10-Minute Shrimp and Mushroom Thai Curry photo

10-Minute Shrimp and Mushroom Thai Curry

This 10-Minute Shrimp and Mushroom Thai Curry is a quick and flavorful dish that will transport your taste buds to Thailand!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon cooking oil any neutral oil will do.
  • 2 tablespoons red curry paste adjust to taste for spice level.
  • 12 ounces coconut milk creamy and rich, essential for that Thai flavor.
  • 1 red bell pepper seeded and cut into strips for sweetness and crunch.
  • 8 ounces fresh mushrooms King Trumpet mushrooms are recommended for their meaty texture.
  • 1 pound shrimp peeled and deveined, fresh or frozen (thawed).
  • 16 basil leaves optional for garnish, adding freshness.
  • cooked rice to serve as a base for the curry.

Equipment

  • Large skillet or wok
  • Measuring spoons
  • Wooden spoon or spatula
  • Knife and cutting board
  • Serving bowls

Method
 

  1. Begin by heating the cooking oil in a large skillet over medium-high heat. Ensure the oil is hot before adding the curry paste.
  2. Add the red curry paste to the skillet. Sauté for about 30 seconds, stirring constantly, until the paste becomes fragrant.
  3. Pour in the coconut milk, stirring to combine it with the curry paste. Let it simmer for a minute to create a luscious sauce.
  4. Add the red bell pepper and fresh mushrooms to the skillet. Stir them in, allowing them to cook for about 2-3 minutes, until they are slightly tender.
  5. Next, add the shrimp to the skillet, stirring them into the sauce. Cook for another 3-4 minutes, or until the shrimp are pink and cooked through.
  6. If desired, toss in the basil leaves just before serving for an aromatic touch. Serve your curry over a bed of cooked rice and enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet over low heat, adding a splash of water or coconut milk.
  • For a healthier option, use light coconut milk or vegetable broth.