Uri Buri Lemon Turmeric Salmon
If you’re looking for a dish that’s vibrant, healthy, and bursting with flavor, look no further than Uri Buri Lemon Turmeric Salmon. This recipe combines the rich, flaky texture of salmon with the zesty brightness of lemon and the earthy warmth of turmeric, creating a delightful symphony of flavors that can elevate any dinner. Whether you’re serving it for a family gathering or a cozy weeknight meal, this dish is sure to impress. With simple ingredients and straightforward preparation, you’ll find yourself returning to this recipe time and again. Let’s dive into the deliciousness!
Why I Love This Recipe
Uri Buri Lemon Turmeric Salmon is not just a meal; it’s an experience. The salmon fillets turn out perfectly tender, while the combination of lemon and turmeric not only enhances the flavor but also adds a beautiful golden hue to the dish. The use of very cold butter helps create a sauce that coats the salmon beautifully, enriching each bite with its creamy texture. Plus, it’s quick to prepare and can be made in under 30 minutes, making it a go-to recipe for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Ingredient Checklist
- 4 whole fresh, skin-on salmon fillets, cut about 1 1/2 inches thick
- 1/2 cup salted butter, very cold or frozen, plus more for greasing pan
- 1 tablespoon dried thyme
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 1 whole large ripe yellow lemon, cut into rounds and then halved
Equipment Breakdown
- Oven-safe baking dish – For roasting the salmon.
- Sharp knife – To cut the lemon and salmon fillets.
- Measuring cups and spoons – For accurate ingredient measurements.
- Spatula – For flipping the salmon and serving.
- Whisk – To mix the butter and spices smoothly.
Uri Buri Lemon Turmeric Salmon: How It’s Done
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for getting that perfect roasted finish on the salmon while keeping it moist and tender.
Step 2: Prepare the Baking Dish
Grease an oven-safe baking dish with a little butter to prevent the salmon from sticking. This will ensure an easy cleanup and keep your salmon intact when serving.
Step 3: Mix the Butter and Spices
In a mixing bowl, combine the very cold or frozen salted butter, dried thyme, turmeric, and salt. Use a whisk to blend the ingredients well until the butter is smooth and the spices are evenly incorporated.
Step 4: Arrange the Salmon
Place the salmon fillets in the prepared baking dish. Make sure they are skin-side down, allowing the skin to crisp up nicely during the cooking process.
Step 5: Add Lemon
Arrange the halved lemon rounds on top of the salmon fillets. The lemon will infuse the fish with a refreshing flavor as it cooks, enhancing the overall dish.
Step 6: Top with Butter Mixture
Spoon the butter and spice mixture generously over each salmon fillet. Ensure that each piece is well-coated for maximum flavor and moisture.
Step 7: Bake the Salmon
Place the baking dish in the preheated oven and bake for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Step 8: Serve and Enjoy
Once done, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute. Serve warm, drizzled with any remaining buttery sauce from the baking dish, and enjoy the burst of flavors!
Spring to Winter: Ideas
- Serve with a fresh arugula salad topped with avocado and a light vinaigrette for a spring meal.
- Pair with roasted seasonal vegetables, such as asparagus or Brussels sprouts, for a hearty winter dinner.
- Wrap leftovers in lettuce leaves with a spicy mayo for a quick and healthy lunch option.
- Add quinoa or couscous as a side dish, drizzling some of the buttery sauce over it for added flavor.
Avoid These Mistakes
- Using salmon fillets that are not fresh can affect the flavor and texture of the dish. Always choose fresh fish for the best results.
- Not allowing the butter to be cold enough can result in a greasy sauce rather than a creamy one. Use very cold or frozen butter for the best consistency.
- Overcooking the salmon can lead to dryness. Keep an eye on the cooking time, and use a meat thermometer to check for doneness.
- Skipping the lemon can dull the flavors of the dish. The acidity helps balance the richness of the salmon and butter.
Storing Tips & Timelines
Uri Buri Lemon Turmeric Salmon is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to avoid overcooking. If you want to freeze the salmon, wrap it tightly in plastic wrap, then in aluminum foil, and it can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Ask the Chef
Can I use fresh herbs instead of dried thyme?
Yes, fresh herbs can add a wonderful flavor to the dish! If you choose to use fresh thyme, use three times the amount as you would dried—so about 3 tablespoons of fresh thyme would work beautifully.
What should I serve with this salmon?
This salmon pairs wonderfully with a variety of sides. Consider serving it with steamed vegetables, a quinoa salad, or creamy mashed potatoes to complement the flavors of the dish.
Can I substitute the butter with a dairy-free alternative?
Absolutely! You can use coconut oil, olive oil, or any other dairy-free butter substitute. Just keep in mind that this might slightly alter the flavor profile, but it will still be delicious.
How can I tell if the salmon is cooked through?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 145°F (63°C). Alternatively, you can gently flake the salmon with a fork; it should flake easily and appear opaque.
Don’t Miss These
- Sally’s Baking Addiction – For more delightful recipes and baking tips.
- Pinch of Yum – Explore more creative and delicious meal ideas.
- Minimalist Baker – Simple, quick recipes for every home cook.
- Food Network – A variety of recipes for all occasions.
In Closing
Uri Buri Lemon Turmeric Salmon is a delightful dish that’s not only easy to prepare but also packed with flavor and nutrition. The combination of fresh salmon, bright lemon, and aromatic turmeric creates a meal that is as pleasing to the palate as it is to the eye. Whether you’re sharing it with loved ones or enjoying a quiet dinner at home, this recipe is sure to become a favorite in your cooking repertoire. So gather your ingredients, follow the steps, and treat yourself to a delicious, healthy meal that will have everyone asking for seconds!
Uri Buri Lemon Turmeric Salmon
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). This temperature is ideal for getting that perfect roasted finish on the salmon while keeping it moist and tender.
- Grease an oven-safe baking dish with a little butter to prevent the salmon from sticking. This will ensure an easy cleanup and keep your salmon intact when serving.
- In a mixing bowl, combine the very cold or frozen salted butter, dried thyme, turmeric, and salt. Use a whisk to blend the ingredients well until the butter is smooth and the spices are evenly incorporated.
- Place the salmon fillets in the prepared baking dish. Make sure they are skin-side down, allowing the skin to crisp up nicely during the cooking process.
- Arrange the halved lemon rounds on top of the salmon fillets. The lemon will infuse the fish with a refreshing flavor as it cooks, enhancing the overall dish.
- Spoon the butter and spice mixture generously over each salmon fillet. Ensure that each piece is well-coated for maximum flavor and moisture.
- Place the baking dish in the preheated oven and bake for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once done, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute. Serve warm, drizzled with any remaining buttery sauce from the baking dish, and enjoy the burst of flavors!
Notes
- Serve with a fresh arugula salad topped with avocado and a light vinaigrette for a spring meal.
- Pair with roasted seasonal vegetables, such as asparagus or Brussels sprouts, for a hearty winter dinner.
- Wrap leftovers in lettuce leaves with a spicy mayo for a quick and healthy lunch option.
