Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese
There’s nothing quite like starting your day with a hearty breakfast that not only fills you up but also tantalizes your taste buds. The Ultimate Corned Beef Breakfast Sandwich with Swiss Cheese is just that—a delightful combination of savory flavors and satisfying textures. Imagine warm, toasty English muffin halves cradling layers of tender corned beef, melted Swiss cheese, and a perfectly cooked egg. Drizzled with a hint of honey mustard, this sandwich elevates the classic breakfast experience to a whole new level. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress and satisfy.
The Upside of Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese
This sandwich is not just another breakfast option; it’s an experience that brings together various flavors and nutrients. The combination of protein from the corned beef and egg means you’ll stay energized throughout your morning. The creamy Swiss cheese adds a rich, buttery texture, while the honey mustard provides a tangy sweetness that balances all the savory elements. Plus, it’s quick and easy to make, allowing you to whip it up even on the busiest mornings.
What You’ll Gather
- 4 slices corned beef
- 2 slices Swiss cheese, divided use
- 1 teaspoon butter (optional)
- 1 egg
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon honey mustard
- 1 English muffin, toasted
Tools & Equipment Needed
- Non-stick skillet: For cooking the egg and melting the cheese.
- Spatula: To flip the egg and assemble the sandwich.
- Toaster: For toasting the English muffin to a perfect golden brown.
- Serving plate: To present your finished sandwich.
Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese — Do This Next
Step 1: Prepare the English Muffin
Start by toasting your English muffin until it’s golden brown. This adds a nice crunch and prevents it from becoming soggy once the fillings are added.
Step 2: Cook the Egg
In a non-stick skillet over medium heat, melt the optional butter. Crack the egg into the skillet and sprinkle with the salt and pepper. Cook the egg to your desired doneness—sunny-side up, over-easy, or even scrambled if you prefer.
Step 3: Heat the Corned Beef
Once the egg is nearly done, add the slices of corned beef to the skillet. Heat for about 1-2 minutes until warmed through.
Step 4: Melt the Swiss Cheese
Place one slice of Swiss cheese on top of the corned beef in the skillet. Cover with a lid to help the cheese melt, which should take about a minute.
Step 5: Assemble the Sandwich
Spread the honey mustard on one half of the toasted English muffin. Layer the corned beef and melted Swiss cheese on top of the mustard. Then, add the cooked egg. Finish with the other half of the English muffin on top.
Step 6: Serve and Enjoy
Slice your sandwich in half for easier handling, and serve it warm. Pair it with a side of fresh fruit or a simple salad for a well-rounded breakfast.
Substitutions by Diet
- Gluten-free: Use a gluten-free English muffin or bread.
- Dairy-free: Swap the Swiss cheese for a dairy-free cheese alternative.
- Egg-free: Replace the egg with tofu scramble or a chickpea scramble for a plant-based option.
- Low-carb: Opt for lettuce wraps instead of an English muffin.
Common Errors (and Fixes)
- Egg sticking to the skillet: Ensure your skillet is properly preheated and use non-stick cooking spray or butter to prevent sticking.
- Cheese not melting: Cover the skillet while the cheese is on the corned beef to trap steam and promote melting.
- Overcooked egg: Keep an eye on the egg, especially if you’re cooking it sunny-side up. It only takes a minute or two to cook to perfection.
- Too much mustard: Start with a small amount of honey mustard, as you can always add more if desired.
Leftovers & Meal Prep
If you find yourself with leftover corned beef, it can be stored in an airtight container in the refrigerator for up to four days. You can reheat it in the skillet or microwave when you’re ready for another delicious breakfast sandwich. For meal prep, consider cooking multiple eggs at once and assembling sandwiches in advance; just reheat and enjoy! You can also prepare the corned beef and cheese ahead of time, making breakfast a breeze during your busy mornings.
Common Questions
Can I use different types of cheese?
Absolutely! While Swiss cheese is a classic choice, feel free to experiment with other cheeses such as cheddar, provolone, or even pepper jack for a spicy kick.
Can I make this sandwich in advance?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Cook the corned beef and egg, then assemble the sandwich when you’re ready to eat.
What can I serve with this breakfast sandwich?
This sandwich pairs wonderfully with a side of fresh fruit, a light salad, or even crispy hash browns for a filling breakfast.
Can I freeze leftovers?
Yes, you can freeze the cooked corned beef and cheese. However, it’s best to assemble the sandwich fresh to maintain the texture of the English muffin and egg.
More from the Kitchen
- Classic Breakfast Burrito
- Savory Mushroom and Spinach Omelette
- Easy Avocado Toast Variations
- Sweet Potato Hash Recipe
In Closing
The Ultimate Corned Beef Breakfast Sandwich with Swiss Cheese is not just a meal; it’s a warm hug on a plate. With its rich flavors and satisfying ingredients, this sandwich is sure to become a staple in your breakfast rotation. Whether you’re treating yourself on a lazy weekend or impressing guests at a brunch gathering, this recipe delivers on all fronts. So, gather your ingredients, fire up that skillet, and indulge in a breakfast experience that’s anything but ordinary. Enjoy every bite!
Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese
Ingredients
Equipment
Method
- Step 1: Prepare the English Muffin - Start by toasting your English muffin until it’s golden brown. This adds a nice crunch and prevents it from becoming soggy once the fillings are added.
- Step 2: Cook the Egg - In a non-stick skillet over medium heat, melt the optional butter. Crack the egg into the skillet and sprinkle with the salt and pepper. Cook the egg to your desired doneness.
- Step 3: Heat the Corned Beef - Once the egg is nearly done, add the slices of corned beef to the skillet. Heat for about 1-2 minutes until warmed through.
- Step 4: Melt the Swiss Cheese - Place one slice of Swiss cheese on top of the corned beef in the skillet. Cover with a lid to help the cheese melt, which should take about a minute.
- Step 5: Assemble the Sandwich - Spread the honey mustard on one half of the toasted English muffin. Layer the corned beef and melted Swiss cheese on top of the mustard. Then, add the cooked egg. Finish with the other half of the English muffin on top.
- Step 6: Serve and Enjoy - Slice your sandwich in half for easier handling, and serve it warm. Pair it with a side of fresh fruit or a simple salad for a well-rounded breakfast.
Notes
- For a gluten-free option, use a gluten-free English muffin or bread.
- If you're dairy-free, substitute Swiss cheese with a dairy-free cheese alternative.
- Leftovers can be stored in an airtight container for up to four days.
