Trail Mix Energy Balls
When it comes to snacking smart, nothing beats the convenience and deliciousness of Trail Mix Energy Balls. These little bites of goodness are perfect for a quick energy boost, whether you’re heading out for a workout, needing a mid-afternoon pick-me-up, or simply craving something satisfying without the guilt. Packed with wholesome ingredients, these energy balls are not only nutritious but also incredibly easy to make. Let’s dive into why these Trail Mix Energy Balls have become my go-to snack!
Why It’s My Go-To

Trail Mix Energy Balls are the ultimate snack for anyone on the go. They require minimal prep time and no baking, making them a fantastic option for busy lifestyles. Each bite is a delightful combination of chewy oats, nutty flavor, and a satisfying crunch from the trail mix. Not to mention, they are fully customizable! You can switch up the ingredients based on your preferences or what you have in your pantry. They’re perfect for meal prep, allowing you to whip up a batch and have healthy snacks ready for the week.
Ingredient Notes
To create these delicious Trail Mix Energy Balls, you’ll need the following ingredients:
- 1 cup old-fashioned rolled oats: These provide the base and a hearty texture, making the energy balls satisfying and filling.
- 1/4 cup flaxseed meal: A great source of omega-3 fatty acids and fiber, flaxseed meal adds a nutty flavor and enhances the nutritional profile.
- 2 tablespoons chia seeds: Rich in antioxidants and packed with nutrients, chia seeds also help bind the ingredients together.
- 1/4 teaspoon ground cinnamon: This warm spice adds a hint of sweetness and flavor without any added sugar.
- A pinch of sea salt: Balances the sweetness and enhances the overall flavor of the energy balls.
- 1/2 cup creamy peanut butter: The star of the show, peanut butter adds creaminess and protein to keep you full.
- Plus 2 tablespoons for drizzling: Extra peanut butter for that finishing touch of flavor.
- 1/4 cup honey: A natural sweetener that binds the ingredients together while adding sweetness.
- 1/2 teaspoon vanilla extract: Adds a lovely aroma and additional flavor depth.
- 3/4 cup trail mix: Choose your favorite mix! Look for one with nuts, seeds, and dried fruits for a delicious crunch and added nutrients.
Recommended Tools
Before you get started, gather these handy tools:
- Mixing bowl: A large bowl for combining all your ingredients.
- Measuring cups and spoons: Accurate measurements are key to the perfect energy balls.
- Spoon or spatula: For mixing and ensuring all ingredients are well combined.
- Cookie sheet or plate: To place your energy balls on for chilling in the fridge.
- Plastic wrap or airtight container: For storing your finished energy balls.
Build Trail Mix Energy Balls Step by Step

Making Trail Mix Energy Balls is a breeze. Here’s how to do it:
Step 1: Gather Your Ingredients
Start by measuring out all your ingredients. Having everything ready to go makes the process smooth and easy.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the old-fashioned rolled oats, flaxseed meal, chia seeds, ground cinnamon, and a pinch of sea salt. Stir well to ensure everything is evenly distributed.
Step 3: Add Wet Ingredients
In the same bowl, add the creamy peanut butter, honey, and vanilla extract. Using a spatula, mix everything together until well combined. The mixture should be thick but moldable.
Step 4: Incorporate Trail Mix
Fold in the trail mix of your choice. Make sure to mix it thoroughly so that the nuts and dried fruits are evenly dispersed throughout the mixture.
Step 5: Form Energy Balls
Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up. You should get around 12-15 energy balls, depending on the size.
Step 6: Chill in the Fridge
Place the energy balls on a cookie sheet or plate and refrigerate for at least 30 minutes. This helps them firm up and makes them easier to handle.
Step 7: Drizzle with Extra Peanut Butter
If you’re feeling indulgent, melt the extra 2 tablespoons of peanut butter and drizzle it over the chilled energy balls for an extra layer of flavor.
Smart Substitutions

Feel free to tweak the recipe to your liking! Here are some smart substitutions:
- Nut butters: Swap peanut butter for almond butter or cashew butter for a different flavor profile.
- Sweeteners: Use maple syrup or agave nectar instead of honey if you prefer.
- Oats: For a gluten-free version, make sure to use certified gluten-free oats.
- Trail mix: Customize your mix with your favorite nuts, seeds, or dried fruits. Chocolate chips can be a fun addition too!
Avoid These Traps
While making your Trail Mix Energy Balls, keep these tips in mind:
- Don’t skip the chilling step! This is crucial for helping the energy balls hold their shape.
- Avoid overmixing once you add the wet ingredients; this can make the mixture too sticky.
- Be careful with the sweetness; if your trail mix already contains chocolate or sweetened fruits, you might want to reduce the honey.
- Make sure to use old-fashioned rolled oats, not instant oats, as they provide the right texture.
Store, Freeze & Reheat
Once you’ve made your Trail Mix Energy Balls, proper storage is key to keeping them fresh:
- Refrigerate: Store the energy balls in an airtight container in the fridge for up to one week.
- Freeze: For longer storage, freeze the energy balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container for up to three months.
- Reheat: They’re best enjoyed cold or at room temperature, but if you prefer them slightly warm, microwave for just a few seconds.
Your Questions, Answered
Can I use quick oats instead of rolled oats?
While you can use quick oats, the texture will be different. Rolled oats provide a chewier consistency that is ideal for energy balls.
How do I make these energy balls vegan?
To make vegan Trail Mix Energy Balls, substitute honey with maple syrup and ensure your trail mix is free from any non-vegan ingredients.
Can I use different seeds in place of chia seeds?
Yes! Feel free to substitute chia seeds with hemp seeds or pumpkin seeds for added nutrition and flavor.
What’s the best way to enjoy these energy balls?
Trail Mix Energy Balls are perfect as a post-workout snack, a midday treat, or a healthy dessert. They pair well with a cup of coffee or tea too!
Healthy-ish Favorites
If you love these Trail Mix Energy Balls, you might also enjoy:
Bring It Home
Making Trail Mix Energy Balls is an easy and rewarding process. With just a handful of simple ingredients, you can create a nutritious snack that’s perfect for any time of the day. Whether you’re fueling up for a workout or simply looking for a tasty treat, these energy balls are sure to satisfy your cravings. Plus, they’re a fantastic way to incorporate healthy fats, protein, and fiber into your diet. So why not give them a try? Your taste buds will thank you!

Trail Mix Energy Balls
Ingredients
Equipment
Method
- Start by measuring out all your ingredients. Having everything ready to go makes the process smooth and easy.
- In a large mixing bowl, combine the old-fashioned rolled oats, flaxseed meal, chia seeds, ground cinnamon, and a pinch of sea salt. Stir well to ensure everything is evenly distributed.
- In the same bowl, add the creamy peanut butter, honey, and vanilla extract. Using a spatula, mix everything together until well combined. The mixture should be thick but moldable.
- Fold in the trail mix of your choice. Make sure to mix it thoroughly so that the nuts and dried fruits are evenly dispersed throughout the mixture.
- Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up. You should get around 12-15 energy balls, depending on the size.
- Place the energy balls on a cookie sheet or plate and refrigerate for at least 30 minutes. This helps them firm up and makes them easier to handle.
- If you’re feeling indulgent, melt the extra 2 tablespoons of peanut butter and drizzle it over the chilled energy balls for an extra layer of flavor.
Notes
- Store in an airtight container in the fridge for up to a week.
- Freeze for longer storage, up to three months.
- Warm briefly in the microwave if desired.
