The Ultimate Southern Chicken Salad Recipe
When it comes to comfort food, few things are as satisfying as a classic Southern chicken salad. This delightful dish is perfect for a picnic, a light lunch, or a simple dinner. The Ultimate Southern Chicken Salad Recipe combines tender chicken, crunchy vegetables, and a creamy dressing that will have everyone asking for seconds. Using a whole rotisserie chicken makes this recipe incredibly easy and convenient, allowing you to whip up a delicious meal in no time.
Why This Recipe Belongs in Your Rotation

This chicken salad is not just any ordinary recipe; it’s a celebration of flavors and textures that perfectly encapsulates Southern cuisine. The combination of juicy chicken, crisp celery, sweet apples, and crunchy almonds creates a harmony that’s both refreshing and satisfying. Plus, it’s a versatile dish! Serve it on a bed of greens, as a sandwich, or with crackers for a delightful appetizer. Whether you’re hosting a party or just looking for an easy weeknight meal, The Ultimate Southern Chicken Salad Recipe is sure to impress.
Ingredient List
- 1 whole rotisserie chicken (about 5 cups chopped chicken)
- 1 cup mayonnaise
- 1 cup chopped celery
- 1 cup diced apple (a firm variety such as Granny Smith)
- ½ cup sweet pickle relish
- ½ cup toasted almonds
- ½ cup chopped scallions
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh chopped dill
- Salt and pepper to taste
What You’ll Need (Gear)
- Large mixing bowl – for combining all ingredients.
- Sharp knife – for chopping chicken and vegetables.
- Cutting board – to prep your ingredients.
- Measuring cups and spoons – for precise ingredient measurements.
- Serving platter or airtight container – for storing or serving the chicken salad.
Stepwise Method: The Ultimate Southern Chicken Salad Recipe

Step 1: Prepare the Chicken
Start by removing the skin from the rotisserie chicken and shredding the meat. You should have about 5 cups of chopped chicken. Place it in a large mixing bowl and set aside.
Step 2: Chop Your Veggies and Fruits
Chop the celery, dice the apple, and slice the scallions. Make sure to keep the apple pieces fairly small to mix well with the other ingredients. This will add a nice crunch and sweetness to your chicken salad.
Step 3: Mix the Dressing
In a separate bowl, combine the mayonnaise, Dijon mustard, dill, and sweet pickle relish. Stir until smooth and creamy. This dressing is what brings all the flavors together, so taste and adjust seasoning with salt and pepper as needed.
Step 4: Combine Ingredients
Add the chopped chicken, celery, apples, scallions, and toasted almonds to the bowl with the dressing. Gently fold everything together until all the ingredients are well coated in the dressing. Be careful not to overmix, as you want to keep some of the texture.
Step 5: Chill
Cover the bowl with plastic wrap or transfer the chicken salad to an airtight container. Refrigerate for at least 30 minutes before serving. This chilling time helps all the flavors meld together beautifully.
Allergy-Friendly Swaps

- For nut allergies, omit the toasted almonds or substitute with sunflower seeds.
- To make it dairy-free, use a vegan mayonnaise alternative.
- If you’re avoiding refined sugars, opt for unsweetened pickle relish or make your own.
- For a gluten-free option, serve on gluten-free bread or lettuce wraps.
Method to the Madness
The Ultimate Southern Chicken Salad Recipe is not just about throwing ingredients into a bowl. The real magic lies in the balance of flavors and textures. The creamy mayonnaise binds everything together while the crunch of the celery and almonds gives it a satisfying bite. The sweetness from the apple and relish complement the savory chicken, creating a well-rounded dish that’s full of personality. Plus, the fresh dill adds a hint of brightness that cuts through the richness of the mayonnaise, making every bite a delight.
Keep It Fresh: Storage Guide
To keep your chicken salad fresh, store it in an airtight container in the refrigerator. It will stay good for about 3 to 5 days. If you notice any separation in the dressing, simply give it a gentle stir before serving. For longer storage, consider freezing the chicken salad without the dressing; just add the dressing when you’re ready to enjoy it again!
Ask & Learn
Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Leftover roasted or grilled chicken works perfectly for this recipe. Just make sure it’s shredded or chopped into bite-sized pieces.
What kind of apples are best for chicken salad?
Firm varieties like Granny Smith or Honeycrisp are ideal because they provide a nice crunch and a touch of sweetness without becoming mushy.
Can I make this chicken salad ahead of time?
Yes! In fact, making it a day in advance allows the flavors to meld even more. Just keep it refrigerated in an airtight container.
How can I make this chicken salad healthier?
You can reduce the amount of mayonnaise or replace it with Greek yogurt for a lighter version. Adding additional veggies like bell peppers or cucumbers can also boost the nutrition.
More Recipes You’ll Love
Hungry for More?
If you’re craving additional Southern-inspired recipes or easy weeknight meals, be sure to explore more on our site. Each recipe is designed to bring comfort and joy to your kitchen, just like The Ultimate Southern Chicken Salad Recipe.
With its delicious blend of flavors and textures, this chicken salad is sure to become a staple in your home. Perfect for any occasion, it’s a dish that brings people together, sharing delicious food and memorable moments. Enjoy this delightful recipe and watch as it becomes a favorite in your household!

The Ultimate Southern Chicken Salad Recipe
Ingredients
Equipment
Method
- Start by removing the skin from the rotisserie chicken and shredding the meat. You should have about 5 cups of chopped chicken. Place it in a large mixing bowl and set aside.
- Chop the celery, dice the apple, and slice the scallions. Make sure to keep the apple pieces fairly small to mix well with the other ingredients. This will add a nice crunch and sweetness to your chicken salad.
- In a separate bowl, combine the mayonnaise, Dijon mustard, dill, and sweet pickle relish. Stir until smooth and creamy. This dressing is what brings all the flavors together, so taste and adjust seasoning with salt and pepper as needed.
- Add the chopped chicken, celery, apples, scallions, and toasted almonds to the bowl with the dressing. Gently fold everything together until all the ingredients are well coated in the dressing. Be careful not to overmix, as you want to keep some of the texture.
- Cover the bowl with plastic wrap or transfer the chicken salad to an airtight container. Refrigerate for at least 30 minutes before serving. This chilling time helps all the flavors meld together beautifully.
Notes
- For nut allergies, omit the toasted almonds or substitute with sunflower seeds.
- Make it dairy-free by using a vegan mayonnaise alternative.
- To keep it fresh, store in an airtight container in the refrigerator for 3 to 5 days.
