The BEST Honey Butter
There’s something absolutely magical about the combination of honey and butter. It creates a sweet, creamy spread that elevates everything from warm biscuits to fresh bread. Today, I’m excited to share with you my recipe for The BEST Honey Butter. This delightful spread is incredibly easy to make, requiring just a handful of ingredients, and it will quickly become a staple in your kitchen. Whether you’re hosting brunch or simply looking to enhance your morning toast, this honey butter is sure to impress!
What Makes This Recipe Special
What sets this honey butter apart is its perfect balance of sweetness, creaminess, and a hint of salt. The unsalted butter provides a rich base, while the honey brings in a natural sweetness that’s hard to resist. The addition of powdered sugar adds a touch of finesse, giving it a smooth texture that spreads like a dream. Lastly, the sea salt enhances the flavors, making every bite unforgettable. This recipe is not just a condiment; it’s a culinary experience that transforms everyday foods into something special.
What You’ll Gather
- 8 oz unsalted butter (room temperature) – This is the base of our honey butter. Make sure it’s soft for easy mixing.
- 1/4 cup honey – Use a good-quality honey for the best flavor.
- 2 tbsp powdered sugar – This adds sweetness and helps achieve that creamy texture.
- 1/4 tsp sea salt – A pinch of salt balances the sweetness beautifully.
Gear Checklist
- Mixing Bowl – A medium-sized bowl works perfectly for mixing your ingredients.
- Hand Mixer or Whisk – A hand mixer will give you a fluffy texture, but a whisk can work if you’re up for a workout!
- Spatula – For scraping down the sides of the bowl and ensuring everything is well combined.
- Jar or Container – To store your honey butter once it’s ready.
The BEST Honey Butter: How It’s Done
Step 1: Combine the Butter and Honey
In your mixing bowl, add the room temperature unsalted butter and honey. Using your hand mixer or whisk, blend the two together until they are fully incorporated and smooth.
Step 2: Add Powdered Sugar and Sea Salt
Next, sprinkle in the powdered sugar and sea salt. Continue mixing until the mixture is fluffy and creamy. The powdered sugar will help create a light texture that melts beautifully on warm bread.
Step 3: Taste and Adjust
Give your honey butter a quick taste. If you’d like it sweeter, feel free to add a bit more honey or powdered sugar. If you prefer a stronger salted flavor, add a pinch more sea salt.
Step 4: Store Your Honey Butter
Once you’re satisfied with the flavor and texture, transfer the honey butter to a jar or airtight container.
International Equivalents
- 8 oz unsalted butter – Approximately 227 grams
- 1/4 cup honey – Approximately 85 grams
- 2 tbsp powdered sugar – Approximately 15 grams
- 1/4 tsp sea salt – Approximately 1.5 grams
Recipe Notes & Chef’s Commentary
- This honey butter is best served fresh, but it can be stored in the refrigerator for up to two weeks.
- If you want to experiment, try adding spices like cinnamon or vanilla extract for a unique twist!
- Using flavored honey can also create a delicious variation—think lavender or orange blossom honey.
- For a vegan alternative, substitute the butter with coconut oil and use agave syrup instead of honey.
Make-Ahead & Storage
The BEST Honey Butter can be made ahead of time, making it perfect for gatherings or busy mornings. Store it in an airtight container in the refrigerator. When ready to use, let it sit at room temperature for a few minutes to soften, or give it a quick whip to bring back its creamy consistency.
Ask the Chef
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but I recommend reducing the sea salt in the recipe to avoid making the honey butter too salty.
What type of honey is best for this recipe?
Choose a high-quality, pure honey for the best flavor. Local honey is often a great choice, as it can add unique regional notes to your honey butter.
Can I add other flavors to the honey butter?
Absolutely! Feel free to experiment with different extracts like vanilla or almond, or even mix in spices like cinnamon or nutmeg for added warmth and complexity.
How long will this honey butter last in the fridge?
When stored in an airtight container, The BEST Honey Butter will last for about two weeks in the refrigerator. Just be sure to let it soften a bit before spreading.
Healthy-ish Favorites
- Avocado Toast – A healthy and trendy option to pair with honey butter.
- Whole Grain Pancakes – Delicious and wholesome, perfect for breakfast.
- Sweet Potato Toast – A nutritious base that complements honey butter beautifully.
The Last Word
In a world where simple pleasures often go overlooked, The BEST Honey Butter serves as a delicious reminder that sometimes the simplest combinations yield the most delightful results. Whether you’re spreading it on warm biscuits, drizzling it over pancakes, or simply enjoying it with a piece of crusty bread, this honey butter is destined to become a beloved addition to your kitchen repertoire. Give it a try, and I promise you’ll wonder how you ever lived without it. Enjoy the sweet moments that come with this delightful spread, and don’t forget to share your creations with friends and family! They’ll be asking for the recipe before they even take their first bite.
The BEST Honey Butter
Ingredients
Equipment
Method
- In your mixing bowl, add the room temperature unsalted butter and honey. Using your hand mixer or whisk, blend the two together until they are fully incorporated and smooth.
- Next, sprinkle in the powdered sugar and sea salt. Continue mixing until the mixture is fluffy and creamy.
- Give your honey butter a quick taste. Adjust sweetness or saltiness as desired.
- Transfer the honey butter to a jar or airtight container for storage.
Notes
- This honey butter is best served fresh, but can be stored in the refrigerator for up to two weeks.
- Experiment with spices like cinnamon or vanilla extract for unique flavors!
- Using flavored honey can create delicious variations.
- For a vegan alternative, substitute coconut oil for butter and agave syrup for honey.
