Sweet Chili Chicken Wings

There’s something undeniably satisfying about biting into a perfectly cooked chicken wing. The crispy skin, the juicy meat, and the tantalizing sauces come together to create a snack that’s hard to resist. If you’re looking to elevate your game-day snacks or just want to indulge in something delicious, these Sweet Chili Chicken Wings are the answer. With a perfect blend of honey BBQ and sweet chili sauce, these wings are sweet, spicy, and utterly addictive.

Why This Sweet Chili Chicken Wings Stands Out

These Sweet Chili Chicken Wings aren’t just your standard fare. They stand out due to their unique flavor profile that combines sweetness with a touch of heat, thanks to the sweet chili sauce and a hint of red pepper flakes. The addition of honey BBQ sauce adds a layer of richness that perfectly complements the natural flavors of the chicken. Whether you’re serving them at a party or enjoying a quiet night in, these wings are sure to impress even the pickiest of eaters.

The Ingredient Lineup

• 12 bone-in, skin-on chicken wing portions: These are the star of the show. Their crispy skin and juicy meat provide the perfect canvas for your sauces.
• Kosher salt: Enhances the flavor of the chicken wings and helps to draw out moisture for that crispy finish.
• Ground black pepper: Just a pinch adds depth to the seasoning.
• 1 cup honey BBQ sauce: Adds sweetness and a smoky flavor that is hard to resist.
• ½ cup sweet chili sauce: Provides that signature sweet and spicy kick.
• 3 tablespoons soy sauce: Offers umami and balances the sweetness of the sauces.
• 1 teaspoon garlic powder: Infuses the wings with aromatic flavor.
• 1 teaspoon onion powder: Complements the garlic powder for a savory blend.
• ½ teaspoon red pepper flakes: Optional but recommended for those who enjoy a little heat.

Recommended Tools

• Large mixing bowl: For marinating the chicken wings.
• Baking sheet: To roast the wings evenly in the oven.
• Wire rack: Helps the wings crisp up by allowing air circulation.
• Meat thermometer: Ensures your wings are cooked to perfection.
• Whisk: For combining the sauces and spices effortlessly.

Sweet Chili Chicken Wings — Do This Next

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This will ensure that your wings cook evenly and develop that coveted crispy skin.

Step 2: Prepare the Marinade

In a large mixing bowl, combine the honey BBQ sauce, sweet chili sauce, soy sauce, garlic powder, onion powder, and red pepper flakes. Whisk well until all ingredients are thoroughly combined.

Step 3: Season the Chicken Wings

Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin. Season the wings with kosher salt and ground black pepper to taste.

Step 4: Marinate the Wings

Add the seasoned chicken wings to the marinade, making sure they are well coated. Cover the bowl and let it marinate for at least 30 minutes. For deeper flavor, consider marinating for a few hours or overnight in the fridge.

Step 5: Arrange on Baking Sheet

Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet and arrange the marinated chicken wings in a single layer on the rack.

Step 6: Bake the Wings

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through. The wings are done when they reach an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.

Step 7: Glaze and Serve

For an extra layer of flavor, brush the wings with additional sweet chili sauce during the last 5 minutes of baking. Serve hot, garnished with sesame seeds or chopped green onions if desired.

Vegan & Vegetarian Swaps

• Cauliflower wings: Use cauliflower florets instead of chicken wings for a delicious vegetarian option.
• Plant-based BBQ sauce: Substitute honey BBQ sauce with a vegan-friendly BBQ sauce.
• Maple syrup: Replace honey in the marinade with maple syrup for a vegan alternative.

Problems & Prevention

Here are some common issues you might encounter and how to prevent them:

• Wings not crispy: Ensure the wings are patted dry before marinating and use a wire rack while baking for better airflow.
• Too salty: Be cautious with the soy sauce; you can use a low-sodium option or reduce the amount to taste.
• Burnt wings: Keep an eye on the wings during the last few minutes of baking to prevent burning, especially if glazing.

Leftovers & Meal Prep

If you have any leftover Sweet Chili Chicken Wings, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. These wings also make a great addition to salads or wraps, adding a flavorful punch to your meals.

Helpful Q&A

Can I grill these wings instead of baking them?

Absolutely! Preheat your grill and cook the wings over medium heat, turning occasionally until they are cooked through. Make sure to glaze them with sauce during the last few minutes for that sticky finish!

How can I make these wings spicier?

If you enjoy heat, consider adding more red pepper flakes or even a splash of sriracha to the marinade. You can also serve the wings with a side of hot sauce.

Can I freeze the wings before cooking?

Yes! You can freeze the marinated wings in a freezer-safe bag. Just thaw them in the fridge overnight before baking.

What sides pair well with Sweet Chili Chicken Wings?

These wings pair beautifully with fresh veggie sticks, creamy ranch dressing, or a crisp coleslaw. You can also serve them with rice or a light salad for a complete meal.

Weekend Projects

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Next Steps

Now that you’ve got the inside scoop on making the ultimate Sweet Chili Chicken Wings, why not gather your friends and family for a tasting party? These wings are sure to be the star of the show. Whether you stick to the recipe or try out some of the suggested swaps, you’ll be on your way to becoming the wing master of your kitchen. Don’t forget to take some pictures and share your delicious creations with the world!

Sweet Chili Chicken Wings

These Sweet Chili Chicken Wings are a game-day must! Crispy, juicy, and coated in a sweet and spicy sauce, they're utterly addictive.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Wings:

• 12 pieces bone-in, skin-on chicken wings
• 1 teaspoon Kosher salt
• 1 teaspoon Ground black pepper

For the Marinade:

• 1 cup honey BBQ sauce
• ½ cup sweet chili sauce
• 3 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes optional

Equipment

• Large mixing bowl
• Baking sheet
• Wire rack
• Meat thermometer
• Whisk

Method

 

Instructions:

1. Step 1: Preheat your oven to 400°F (200°C) for even cooking and crispy skin.
2. Step 2: In a large mixing bowl, combine honey BBQ sauce, sweet chili sauce, soy sauce, garlic powder, onion powder, and red pepper flakes. Whisk until well combined.
3. Step 3: Pat the chicken wings dry with paper towels. Season with kosher salt and ground black pepper.
4. Step 4: Add seasoned wings to the marinade, coat well, cover, and let marinate for at least 30 minutes.
5. Step 5: Line a baking sheet with foil, place a wire rack on top, and arrange the marinated wings in a single layer.
6. Step 6: Bake the wings for 40-45 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
7. Step 7: Brush with additional sweet chili sauce in the last 5 minutes of baking. Serve hot, garnished if desired.

Notes

• For extra crispiness, ensure wings are patted dry before marinating.
• Use low-sodium soy sauce to control the saltiness.
• Store leftovers in an airtight container for up to 3 days.