Homemade Superfood Triple Berry Chia Pudding photo
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Superfood Triple Berry Chia Pudding

Chia pudding has become a staple in the health-conscious community, and for good reason. It’s simple, satisfying, and packed with nutrients that can elevate your breakfast or snack game. This Superfood Triple Berry Chia Pudding takes the classic recipe to new heights with the vibrant flavors of fresh berries and the creaminess of almond milk. Whether you’re looking for a quick breakfast or a delicious dessert, this recipe is a delightful way to indulge while nourishing your body.

Why It Deserves a Spot

Delicious Superfood Triple Berry Chia Pudding image

There’s something magical about the combination of chia seeds and berries. Chia seeds are a powerhouse of omega-3 fatty acids, fiber, and protein, making them an excellent addition to any diet. When paired with antioxidant-rich berries like blueberries, blackberries, and raspberries, you create a nutritional dynamo that not only tastes good but also fuels your body. This Superfood Triple Berry Chia Pudding is not just a treat for your taste buds; it’s also a treat for your health.

The Essentials

To create your own Superfood Triple Berry Chia Pudding, gather the following ingredients:

  • 1 cup unsweetened almond/coconut milk beverage: Almond Breeze is a great choice for a creamy texture.
  • 3/4 cup fresh blueberries, blackberries, and raspberries: A mix of these berries provides a burst of flavor and color.
  • 2 tbsp chia seeds: These tiny seeds are the star of the show, thickening the pudding and adding essential nutrients.
  • 5-6 drops Nu-Naturals liquid stevia: A natural sweetener that enhances the flavor without added sugar; feel free to substitute with honey or sugar to taste.

Gear Up: What to Grab

Before you dive into making your Superfood Triple Berry Chia Pudding, make sure you have the following kitchen essentials:

  • Mixing Bowl: For combining your ingredients.
  • Whisk or Spoon: To stir everything together until well combined.
  • Measuring Cups and Spoons: Accurate measurements ensure perfect consistency.
  • Jar or Container: For storing your chia pudding in the fridge.

Superfood Triple Berry Chia Pudding, Made Easy

Easy Superfood Triple Berry Chia Pudding recipe photo

Creating this Superfood Triple Berry Chia Pudding is a breeze! Follow these simple steps:

Step 1: Combine the Ingredients

In a mixing bowl, combine 1 cup of unsweetened almond milk, 2 tablespoons of chia seeds, and 5-6 drops of Nu-Naturals liquid stevia. Stir well to ensure the chia seeds are evenly distributed throughout the liquid.

Step 2: Let It Rest

Allow the mixture to sit for about 5 to 10 minutes. This resting time lets the chia seeds absorb the liquid and start to swell, creating that signature pudding-like texture.

Step 3: Stir Again

After the resting period, give the mixture another good stir to break up any clumps of chia seeds that may have formed.

Step 4: Add the Berries

Gently fold in 3/4 cup of fresh blueberries, blackberries, and raspberries. The berries not only add flavor but also a beautiful pop of color to your pudding.

Step 5: Chill

Transfer the chia pudding into your jar or container and refrigerate for at least 2 hours, or ideally overnight. This allows the chia seeds to fully expand and the flavors to meld together beautifully.

Step 6: Serve and Enjoy!

Once chilled, give the pudding a good stir before serving. You can top it with additional fresh berries, a drizzle of honey, or a sprinkle of nuts for added texture and flavor.

Substitutions by Category

Healthy Superfood Triple Berry Chia Pudding shot

If you’re missing an ingredient or have specific dietary preferences, here are some substitutions you can consider:

  • Milk: Swap almond milk with coconut milk, soy milk, or oat milk for a different flavor profile.
  • Berries: Use any combination of your favorite fruits, such as strawberries, mangoes, or bananas.
  • Sweetener: Replace Nu-Naturals liquid stevia with maple syrup, agave syrup, or your preferred sweetener.
  • Chia Seeds: If you’re looking for a different texture, you can substitute chia seeds with flaxseeds, though it will change the flavor slightly.

What Not to Do

When making your Superfood Triple Berry Chia Pudding, avoid these common pitfalls:

  • Don’t skip the resting time. Chia seeds need time to absorb the liquid and achieve the right consistency.
  • Avoid using flavored almond milk if you want to control the sweetness and flavor of your pudding.
  • Don’t over-sweeten your pudding at the beginning. It’s better to add sweetener gradually to achieve your desired taste.
  • Don’t forget to stir the pudding before serving; this will ensure an even distribution of the chia seeds and berries.

Save for Later: Storage Tips

Storing your Superfood Triple Berry Chia Pudding properly ensures that it remains fresh and delicious:

Keep the pudding in an airtight container in the refrigerator for up to 4-5 days. If you plan to meal prep, you can make multiple servings at once! Just be sure to stir it well before serving, as the chia seeds may settle at the bottom.

Ask & Learn

Can I use frozen berries instead of fresh?

Absolutely! Frozen berries can be a great alternative, especially if fresh ones are out of season. Just keep in mind that they may release more liquid into the pudding, so adjust accordingly.

Is it possible to make this pudding vegan?

This recipe is already vegan-friendly as it uses almond milk and plant-based sweeteners. Just ensure that any substitutions you make are also vegan.

How can I make this pudding more filling?

To add more protein and healthy fats, consider mixing in a tablespoon of nut butter or adding a scoop of protein powder into your pudding mixture.

Can I eat chia pudding every day?

Yes! Chia seeds are incredibly nutritious, but it’s always best to incorporate a variety of foods into your diet. Enjoying chia pudding daily can be a part of a balanced diet.

Quick Weeknight Wins

If you’re looking for more quick and healthy recipes, check these out:

Final Thoughts

This Superfood Triple Berry Chia Pudding is not only a feast for the eyes but also a nourishing addition to your daily meal plan. With its creamy texture and vibrant flavors, it’s bound to satisfy your cravings while providing a wealth of health benefits. The flexibility of the recipe allows you to customize it according to your taste and dietary needs, making it a go-to option for any occasion. Enjoy the simplicity and deliciousness of this superfood treat, knowing you’re fueling your body with the good stuff!

Homemade Superfood Triple Berry Chia Pudding photo

Superfood Triple Berry Chia Pudding

This Superfood Triple Berry Chia Pudding is a delicious and nutritious way to start your day!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Healthy

Ingredients
  

  • 1 cup unsweetened almond/coconut milk beverage Almond Breeze is a great choice for a creamy texture.
  • 3/4 cup fresh blueberries, blackberries, and raspberries A mix of these berries provides a burst of flavor and color.
  • 2 tbsp chia seeds These tiny seeds are the star of the show, thickening the pudding and adding essential nutrients.
  • 5-6 drops Nu-Naturals liquid stevia A natural sweetener that enhances the flavor without added sugar; feel free to substitute with honey or sugar to taste.

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Jar or Container

Method
 

  1. In a mixing bowl, combine 1 cup of unsweetened almond milk, 2 tablespoons of chia seeds, and 5-6 drops of Nu-Naturals liquid stevia. Stir well to ensure the chia seeds are evenly distributed throughout the liquid.
  2. Allow the mixture to sit for about 5 to 10 minutes. This resting time lets the chia seeds absorb the liquid and start to swell, creating that signature pudding-like texture.
  3. After the resting period, give the mixture another good stir to break up any clumps of chia seeds that may have formed.
  4. Gently fold in 3/4 cup of fresh blueberries, blackberries, and raspberries. The berries not only add flavor but also a beautiful pop of color to your pudding.
  5. Transfer the chia pudding into your jar or container and refrigerate for at least 2 hours, or ideally overnight. This allows the chia seeds to fully expand and the flavors to meld together beautifully.
  6. Once chilled, give the pudding a good stir before serving. You can top it with additional fresh berries, a drizzle of honey, or a sprinkle of nuts for added texture and flavor.

Notes

  • Store in an airtight container in the refrigerator for up to 4-5 days.
  • Feel free to customize with your favorite fruits and sweeteners.
  • Chia pudding can be made in advance for meal prep!

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