Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon
Nothing brings the family together quite like a Sunday supper, and this Sweet and Spicy Sriracha Baked Salmon is the perfect way to create lasting memories around the dinner table. The combination of sweet and spicy flavors, paired with succulent salmon, transforms a simple meal into a culinary experience. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and incredibly satisfying. Let’s dive into why this dish will become a staple in your Sunday supper rotation.
Why Cooks Rave About It
Cooks everywhere are raving about this dish because it strikes that perfect balance of flavors. The heat from the sriracha sauce melds beautifully with the sweetness of brown sugar, creating a glaze that caramelizes perfectly during baking. The lime juice and zest add a refreshing brightness that cuts through the richness of the salmon. Plus, it’s quick to prepare and can be ready in under 30 minutes, making it ideal for busy weekends. With minimal clean-up and maximum flavor, it’s no wonder this recipe is a hit!
Ingredient Breakdown
To make this Sweet and Spicy Sriracha Baked Salmon, you’ll need the following ingredients:
- 2 pounds salmon – skin removed and cut into 4 or 6 fillets for easy serving.
- Zest and juice of 2 limes – for a zesty, refreshing flavor.
- 3 teaspoons sriracha hot sauce – adds the perfect kick to the dish.
- 2 tablespoons brown sugar – balances the heat with sweetness.
- 1 teaspoon sea salt – enhances all the flavors.
- Scallions – for garnish, adding a pop of color and flavor.
Hardware & Gadgets
To prepare this dish, you’ll need a few essential kitchen tools:
- Baking sheet – to bake your salmon evenly.
- Parchment paper – makes for easy clean-up and prevents sticking.
- Mixing bowl – for combining the marinade ingredients.
- Whisk – for blending the marinade smoothly.
- Measuring spoons – to ensure you get the measurements just right.
Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon, Made Easy
Ready to whip up this delicious dish? Follow these simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures your salmon cooks evenly and gets that perfect glaze.
Step 2: Prepare the Marinade
In a mixing bowl, combine the zest and juice of the 2 limes, 3 teaspoons of sriracha hot sauce, 2 tablespoons of brown sugar, and 1 teaspoon of sea salt. Whisk until the sugar is mostly dissolved and the mixture is well combined.
Step 3: Coat the Salmon
Place the salmon fillets on a lined baking sheet. Pour the marinade over the salmon, ensuring each fillet is generously coated. Let it marinate for about 10-15 minutes to absorb the flavors.
Step 4: Bake the Salmon
Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and reaches your desired doneness.
Step 5: Garnish and Serve
Once baked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with sliced scallions before serving. Pair with your favorite side dishes for a complete meal.
Budget & Availability Swaps
If you’re looking to customize this recipe or save a little on costs, consider these swaps:
- Salmon alternatives: Use trout or tilapia if salmon is out of season or too expensive.
- Sriracha substitute: A homemade chili garlic sauce can bring similar heat.
- Brown sugar replacement: Coconut sugar or honey can be used for sweetness.
- Lime substitute: Lemon juice and zest are a great alternative if limes aren’t available.
Steer Clear of These
When preparing your Sweet and Spicy Sriracha Baked Salmon, keep an eye out for these common pitfalls:
- Overcooking the salmon: Keep an eye on your salmon to prevent it from drying out.
- Skipping the marinating step: This is crucial for flavor; don’t rush it!
- Using too much sriracha: Adjust the amount to your spice preference to avoid overpowering the dish.
Keep-It-Fresh Plan
To enjoy your Sweet and Spicy Sriracha Baked Salmon throughout the week, consider these tips:
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. You can also use the salmon in salads, wraps, or grain bowls for quick lunches. For longer storage, freeze the cooked salmon and thaw it overnight in the fridge before reheating.
Common Qs About Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking to ensure even cooking.
What sides pair well with this salmon?
Roasted vegetables, jasmine rice, or a fresh salad complement this dish wonderfully. Feel free to get creative with your side dishes!
Is there a way to adjust the spiciness?
Absolutely! You can reduce the amount of sriracha for a milder flavor or add more for extra heat. Taste the marinade before applying it to the salmon to determine your preferred spice level.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). A meat thermometer can help ensure perfect doneness.
Reader Favorites
If you love this recipe, you might also enjoy these reader favorites:
- Lemon Garlic Chicken – A zesty favorite that’s perfect for any night of the week.
- Creamy Mushroom Pasta – Rich and comforting, this dish is a crowd-pleaser.
- Spicy Vegetable Stir-Fry – A quick and healthy option that packs a flavor punch.
- Sweet Potato Casserole – A delightful side dish that complements any main course.
Ready, Set, Cook
It’s time to gather your ingredients and get cooking! This Sweet and Spicy Sriracha Baked Salmon is sure to impress your family and friends alike. With its vibrant flavors and easy preparation, you’ll find yourself making it again and again for your Sunday suppers. Whether served with a side of roasted veggies or a light salad, this dish is not just a meal; it’s an experience. Enjoy the process, savor the flavors, and don’t forget to share your creations with loved ones!
Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C) to ensure even cooking.
- Step 2: In a mixing bowl, combine the zest and juice of the 2 limes, 3 teaspoons of sriracha hot sauce, 2 tablespoons of brown sugar, and 1 teaspoon of sea salt. Whisk until well combined.
- Step 3: Place the salmon fillets on a lined baking sheet. Pour the marinade over the salmon and let it marinate for about 10-15 minutes.
- Step 4: Bake the salmon for about 15-20 minutes, or until it flakes easily with a fork.
- Step 5: Garnish with sliced scallions before serving.
Notes
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave for best results.
- Pair with roasted vegetables or a fresh salad for a complete meal.
