If you’ve ever tasted a perfect sun-dried tomato spread, you know it can transform a simple snack into something extraordinary. This Sun Dried Tomato Spread is vibrant, packed with flavor, and incredibly easy to whip up in just a few minutes. Perfect for spreading on crackers, slathering on sandwiches, or pairing with fresh vegetables, this recipe combines the rich, tangy taste of sun-dried tomatoes with the subtle sweetness of brown sugar and aromatic herbs. Whether you’re hosting a dinner party or just looking to elevate your everyday meals, this spread is a must-try!

Top Reasons to Make Sun Dried Tomato Spread

Quick and Easy: This recipe comes together in minutes, making it perfect for last-minute gatherings.
Versatile: Use it as a dip, a sandwich spread, or even a pasta sauce.
Gourmet Flavor: Impress your guests with a homemade spread that tastes store-bought but is made with love.
Nutritious: Packed with tomatoes and herbs, it adds a burst of flavor and nutrients to your meals.
Customizable: Adjust the ingredients to suit your taste preferences or dietary needs.

What Goes In

1 6-oz. can tomato paste
1 8.5-oz. jar sun-dried tomatoes with Italian herbs packed in oil, drained
1 tablespoon brown sugar
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon kosher salt

Gear Checklist

Food Processor: Essential for blending the ingredients into a smooth spread.
Measuring Spoons: For precise measurements of your ingredients.
Spatula: To scrape down the sides of the food processor and ensure even mixing.
Storage Container: An airtight container to keep your spread fresh.

Cook Sun Dried Tomato Spread Like This

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. This makes the process smoother and ensures you don’t forget anything.

Step 2: Drain the Sun-Dried Tomatoes

Open the jar of sun-dried tomatoes and drain the oil. This will prevent your spread from being too oily.

Step 3: Combine Ingredients in Food Processor

In your food processor, add the tomato paste, drained sun-dried tomatoes, brown sugar, dried basil, garlic powder, and kosher salt.

Step 4: Blend Until Smooth

Pulse the mixture until it is well combined and smooth. You may need to stop and scrape down the sides a couple of times to ensure everything is evenly mixed.

Step 5: Taste and Adjust

Give your spread a taste. If you desire a little more sweetness, add a pinch more brown sugar. If you want it saltier, adjust the salt accordingly.

Step 6: Store or Serve

Transfer the sun-dried tomato spread to an airtight container. If you’re serving it immediately, spread it on your favorite crackers or bread!

Make It Fit Your Plan

Low-Carb: Serve it with raw vegetables or cheese for a keto-friendly option.
Vegan: This recipe is naturally vegan, making it suitable for plant-based diets.
Gluten-Free: Pair it with gluten-free crackers or vegetable sticks for a gluten-free snack.
Spicy: Add a pinch of red pepper flakes for a little heat.

What Could Go Wrong

Too Oily: If you don’t drain the sun-dried tomatoes well, the spread may become too oily. Make sure to drain thoroughly.
Too Salty: Always start with less salt, as you can add more if needed, but you can’t take it out.
Inconsistent Texture: If you don’t blend long enough, the spread may be chunky. Blend until smooth for the best consistency.

Make-Ahead & Storage

This Sun Dried Tomato Spread is perfect for making ahead of time. You can store it in an airtight container in the refrigerator for up to one week. The flavors will actually deepen and improve after a day or two, making it an excellent choice for meal prep!

Refrigerate: Keep it in the fridge in a sealed container.
Freeze: For longer storage, freeze in small portions and thaw as needed.

Your Questions, Answered

Can I use fresh tomatoes instead of sun-dried tomatoes?

While fresh tomatoes can be used, they won’t provide the same concentrated flavor as sun-dried tomatoes. If you do opt for fresh, consider roasting them first to intensify their flavor.

How can I use this spread besides on crackers?

This sun-dried tomato spread is versatile! You can use it as a pasta sauce, a pizza topping, or a flavorful addition to sandwiches and wraps. The possibilities are endless!

Can I add cheese to this spread?

Yes! For a creamier texture, you can blend in some cream cheese or Greek yogurt. This will give it a rich, tangy flavor that pairs beautifully with the tomatoes.

How long does this spread last in the fridge?

When stored in an airtight container, your sun-dried tomato spread will last for about a week in the refrigerator. Just give it a good stir before serving if it separates a bit.

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Time to Try It

As you consider adding this Sun Dried Tomato Spread to your recipe repertoire, think about all the ways you can enjoy it. From simple snacks to sophisticated appetizers, this spread is bound to impress. It’s quick, easy, and packed with flavor, making it a great choice for any occasion. Whether you’re entertaining friends or simply indulging in a quiet night at home, this spread is sure to elevate your meal. So grab your ingredients and let’s get spreading!