If you’ve ever craved a sweet, chewy treat but wanted to keep things healthy, these Sugar-Free Gummy Bears are the perfect solution. Bursting with the delicious flavors of fresh berries, these gummies are not only easy to make but are also free from added sugars. With the right ingredients, you can create a delightful snack that satisfies your sweet tooth without the guilt. Whether you’re looking for a fun activity to do with kids or a healthier treat for yourself, this recipe is sure to become a favorite.

Why It’s My Go-To

My love for gummy bears goes way back to childhood, and I’ve always been fascinated by their playful shapes and fruity taste. However, traditional gummy bears are loaded with sugar and artificial ingredients. That’s where these Sugar-Free Gummy Bears come in. They allow me to indulge in a nostalgic treat while sticking to my health goals. Plus, they’re made with real fruit, giving them a vibrant flavor that is truly irresistible. You can customize them to your liking, making them versatile for any occasion!

Ingredient List

1 cup / 115g strawberries, halved
1 cup / 80g raspberries
1 cup / 70g blackberries
6 tablespoons grass-fed gelatin powder
¾ cup / 180 ml / 6 fl oz cold water
Optional: powdered erythritol to taste

Before You Start: Equipment

Silicone gummy bear mold: Choose a mold that suits your size preference for gummy bears.
Blender or food processor: Essential for pureeing the berries into a smooth mixture.
Measuring cups and spoons: Accurate measurements are key to achieving the right texture.
Small saucepan: Used for heating the berry mixture and dissolving the gelatin.
Whisk: To thoroughly mix the gelatin into the berry puree.

Make Sugar-Free Gummy Bears: A Simple Method

Step 1: Prepare the Berries

Begin by washing the strawberries, raspberries, and blackberries thoroughly. Halve the strawberries to make blending easier. Place all the berries in a blender or food processor and blend until smooth. You can strain the mixture through a fine-mesh sieve if you prefer a smoother texture, but it’s not necessary.

Step 2: Mix Gelatin with Cold Water

In a small bowl, sprinkle the grass-fed gelatin powder over the cold water. Allow it to bloom for about 5 minutes. This step is crucial as it helps the gelatin dissolve properly, which will give your gummy bears the right texture.

Step 3: Heat the Berry Puree

In a small saucepan, gently heat the berry puree over low-medium heat. Stir occasionally until it’s warm but not boiling. This will help to activate the flavors without compromising the nutrients.

Step 4: Combine Gelatin and Berry Puree

Once the berry puree is warm, remove it from the heat. Gradually whisk in the bloomed gelatin mixture until it’s fully incorporated. If you want to sweeten your gummies, add powdered erythritol to taste at this stage. Mix thoroughly to ensure even distribution.

Step 5: Pour into Molds

Carefully pour the gummy mixture into the silicone molds. A small measuring cup or dropper can help to avoid spills. Fill each cavity to the top for perfectly shaped gummy bears.

Step 6: Chill and Set

Transfer the filled molds to the refrigerator and allow them to chill for at least 2-3 hours, or until the gummies are firm and set. Once they’re ready, gently pop them out of the molds.

Holiday-Friendly Variations

Mixed Berry Delight: Use a combination of strawberries, blueberries, and cherries for a colorful twist.
Citrus Burst: Substitute some of the berries with orange or lemon juice for a tangy flavor.
Herbal Infusion: Infuse the berry mixture with fresh mint or basil for an aromatic kick.
Layered Gummies: Create a layered effect by allowing one layer to set before adding another flavored layer.

Missteps & Fixes

Gummy bears are too soft: This usually happens if the gelatin wasn’t dissolved properly. Ensure you mix it thoroughly into the berry puree.
Gummy bears are too hard: If you added too much gelatin, try reducing the amount next time or adding a little extra water to the mixture.
Sticking to the mold: If your gummies stick, lightly oil the molds before pouring in the mixture, or try using a silicone mold for easier release.

Make Ahead Like a Pro

These Sugar-Free Gummy Bears are perfect for meal prepping! You can make a large batch and store them in an airtight container in the refrigerator for up to two weeks. They also freeze well, so if you want to enjoy them later, just place them in a freezer-safe container. When you’re ready to eat, let them thaw at room temperature.

Quick Questions

Can I use other fruits besides berries?

Absolutely! You can experiment with other fruits like mango, peach, or even pomegranate juice. Just keep in mind that the flavor and sweetness may vary.

Are these gummies vegan?

No, the grass-fed gelatin is derived from animal sources. If you’re looking for a vegan alternative, consider using agar-agar, but the texture may differ slightly.

How do I store the gummy bears?

Store them in an airtight container in the refrigerator for up to two weeks. If you prefer, you can freeze them for longer shelf life.

Can I add supplements like collagen or vitamins?

Yes! You can add powdered supplements to the mixture along with the gelatin. Just make sure they dissolve well and are compatible with the heat from the berry puree.

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Ready to Cook?

Now that you have everything you need to make your own Sugar-Free Gummy Bears, it’s time to roll up your sleeves and get started! This fun and healthy treat will not only satisfy your cravings but also impress your friends and family. Enjoy the process, and don’t forget to experiment with flavors and shapes to make them truly your own. Happy gummy making!